How to boil mung bean soup quickly and get out of the sand?
No need to soak in advance!
No need to freeze in advance!
No need to do any preparation in advance!
It only takes half an hour!
A 20-year-old chef shares the right way to do it!
First, the proportion of material formula
1. 250g of mung beans
2, 800g clear water
3. 10g rock sugar
4. Baking soda 5g
Second, the production steps
1. Mung bean cleaning: put baking soda in the water, stir and melt, then put in the mung beans to fully clean it, and then wash the mung beans with flowing water;
2. Blanch mung beans: Pour the washed mung beans directly into the boiling water, simmer for 5 minutes on high heat, and then turn off the heat directly. Strain out the mung beans and pour out the hot water;
3. Boil mung beans: Prepare a casserole, pour the blanched mung beans directly into the casserole, then add about 800g of water, boil over high heat, and then turn to medium-low heat and simmer for 20 minutes;
4. Filter mung bean skin: At this time, the mung bean skin will basically float on the surface, use a small leak net to hold out the mung bean skin and throw it away;
5. Simmer to taste: After filtering out the mung bean skin, pour in 10g of yellow rock sugar directly, then cover the lid and simmer for 5 minutes.
6. Refrigeration is more delicious: The stewed mung beans are very soft and silky in the mouth. If you like to eat cooler mung bean porridge. After it can be cooled naturally, it can be placed directly in the refrigerator overnight, and the mung beans will taste more delicious!
Notes:
1. The choice of pots: it is best to use a casserole for boiling mung bean porridge; such kitchenware is not only insulated, but also has a better heating effect. The stewed mung bean porridge tastes better.
2. Mung bean cleaning: most of the mung beans bought in the general supermarket are exposed outside, so there will be a lot of impurities inside;
3. Mung bean husk: When some friends cook mung bean porridge, mung bean husk affects the taste very much, so they will buy skinless mung beans directly, but such mung beans stew always feel that there is no purity with skin;
Therefore, when boiling mung bean porridge, you can boil it for 10-20 minutes, filter out the floating bean shells with a leak net, and operate it a few more times, and there will basically be no bean shells. #头条创作挑战赛#
