In the world of the kitchen, choosing the right pot and pan is like choosing a reliable comrade-in-arms, which is related to the success of every cooking we make. There are many pots and pans on the market, but not all of them can meet the needs of a home kitchen. Today, I'm going to tell you why I swore no more buying these three pots: steel pans that rust easily, non-stick pans that wear out easily, and cast iron pans that are bulky and cumbersome to maintain. These may seem like ideal choices, but they can get you into endless troubles when you actually use them. Let's dive into the specific problems with these pots and pans so that you don't fall into the trap again.
Let's talk more about these three pots and why they won't get in my kitchen door again.
The first to bear the brunt is the steel pot. This pot has a bright appearance, is cold and hard to the touch, and makes people feel reliable at first sight. But it didn't take long for problems to ensue. The biggest problem with this pot is that it is easy to rust. Especially in the high-humidity environment of our stir-frying, we will accidentally leave a few rust stains. You think, the slimy food scraps and rust spots on the pot surface are as tired as a battle. Moreover, rust spots can also make meals have a metallic taste, which is not good for the body if you eat too much.
Those who say that using a steel pot can increase iron intake, we also have to see if it is true. Rusty iron and iron needed by the human body are two different things, don't be fooled by those advertisements. Besides, every time you use it, you have to wipe the pot clean and maintain it like a baby, who has the spare time to toss so much every day?
Let's talk about the non-stick pan that was once all the rage. When I first started using it, it was really delicious. The food slid around in the pan and was a breeze to clean. But the good times didn't last long, and the magical non-stick coating slowly began to peel off. Once the coating is damaged, the non-stick effect of this pan is greatly reduced, and a fried egg can stick to make you doubt your life. What's more, if the coating is broken, the small particles that fall off may still get mixed into the food, which is definitely not good news for health.
Some friends may say that if you use it carefully, the coating will not break. But the problem is, how can you have so much time in the kitchen to take care of this and that? When you get busy, how do you remember that this pot can only be used with a wooden shovel or a plastic spatula, and if you accidentally use a shovel, the life of the pot will shrink. Not to mention, this non-stick pan can't be too hot with fire, and a strong one may destroy the coating. It's so squeamish, how can our ordinary family bear this sin!
Finally, let's talk about cast iron pots. With its excellent heat conduction and uniform heating, this pot does have a good reputation in the hearts of many professional chefs. But this pot is heavy, and it takes a lot of effort to lift it. Think about it, after being busy in the kitchen, you have to move such a heavy guy, and you are tired and panicked. What's more troublesome is that this cast iron pot also has to be maintained frequently. After use, it is not only necessary to wash it thoroughly, but also to apply a layer of oil to prevent rust. No, you have to put it on the fire and bake it every time you wash it to make sure it's completely dry. If it is not well maintained, it will either rust or other problems, which will cause headaches.
You see, these three kinds of pots have their own shortcomings, and it is really choking to use. There are many rust problems in steel pots, non-stick pots are difficult to maintain, and cast iron pots have to be laborious to maintain because of their heavy weight. When choosing pots and pans, we still have to think carefully, don't just look at their glamour when they first see it. For you and me, who love cooking, choosing a good pot can make kitchen life more enjoyable and make every meal enjoyable. So, next time we choose a pot, let's pay attention to it and find those that are both practical and easy to maintain.