Seriously, this is simply my favorite dumpling! Thin skin and big filling! No need to knead the dough, it's very simple! ✅ Prepare the ingredients: dumpling skin, eggs, tomatoes; ✅ 1️

Seriously, this is my favorite dumpling!

You don't have to knead the dough, it's so simple!

✅ Ingredients: dumpling wrappers, eggs, tomatoes;

✅ Steps:

1️⃣: Peel and cut the tomatoes, put in the scrambled egg pieces, add chopped green onions, an appropriate amount of salt, a little white sugar, chicken essence, sesame oil, stir well;

2️⃣: Roll out the dumpling skin to double the original size, wrap it with filling, put it in the steamer, and steam it for 10 minutes!

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