The daughter said, "Mom, every day, I don't have porridge or noodles, can you think of something else?"
Me: "And what do you like to eat?" I'll make it for you. ”
Daughter: "I don't want you to do it, I want to buy it outside, and it will be fragrant if you buy it outside!"
Me: I make better food than what is sold outside, with a thin skin and more filling, believe it or not? I will make 11 flavors, which one do you prefer?
Corn kernel dumplings
Ingredients: corn kernels, carrots, eggs, ham, dumpling wrappers
fungus cabbage dumplings
Ingredients: fungus, cabbage, leeks, eggs, shrimp, dumpling skin
韭菜豆腐饺子
Ingredients: Tofu, leeks, eggs, shrimp skin, carrots, dumpling skin
Zucchini dumplings
Ingredients: zucchini, eggs, dumpling wrappers
Egg dumplings with leeks
Ingredients: leeks, eggs, dumpling wrappers
Crystal shrimp slippery dumplings
Ingredients: shrimp slippery, spring roll wrapper
Tomatoes and egg dumplings
Ingredients: Tomatoes, chopped green onions, eggs, dumpling wrappers
cabbage dumplings
Ingredients: cabbage, eggs, beans, carrots, dumpling wrappers
韭菜肉粉条饺子
Ingredients: pork belly, leeks, vermicelli, minced pork, shrimp skin
Friends, do you like to eat dumplings? Most of us Cantonese people are rice-based, and it's good to change the taste occasionally.
There are also a lot of dumpling wrapping methods, if you like to eat dumplings, next time I will share it [than the heart] [than the heart]
Tell me in the comment section if you like dumplings or not, okay? [Rose] [Rose] love you!