#头条创作挑战赛#土豆馅的饺子你吃过吗? Known as the "Northwest Dumpling King", it is a delicacy that you never get tired of eating. Hello everyone. I'm Chef Jiang Yizhou. It's time to share food with everyone again, are you ready?
Potatoes are the most common root ingredient in our daily life, and he has many ways to do it. It can be stir-fried or cold, but after eating potatoes for so many years, do you know that there is another delicious way to make potatoes? That's right, the delicacy I will share with you today is the dumplings with potato filling.
Dumplings are the staple food that our northerners love to eat, whether it is the New Year or the festival, the must-have food is it, so why is the potato-filled dumplings known as the "Northwest Dumpling King"? For friends who love dumplings, I don't know if you have ever eaten dumplings with this filling?
The unique feature of potato dumplings is that it is different from the usual fillings such as pork and leeks. Potato-filled dumplings are made with fresh potatoes as the main raw material. We all know that potatoes are rich in starch and dietary fiber.
After careful processing, it is then mixed with a variety of spices. To make delicious dumplings, the dumplings with this filling have a delicate texture and mellow taste. It has both the fragrance of potatoes and the deliciousness of seasonings. After eating, it really makes people want to eat again.
So how do you make potato-stuffed dumplings delicious? If you like to eat dumplings with potato filling, but you can't make them, you must follow along.
To prepare the delicious potato stuffed dumplings:
1. Start by preparing two to three fresh potatoes. This potato reminds everyone to be sure to choose yellow-skinned potatoes. Put it in clean water and clean it off the dirt.
2. Fresh potatoes we peel off the skin. Then rub it into thin wires. Add an appropriate amount of water to a wok and bring to a boil over high heat. After the water is boiling, put the prepared potatoes directly into the pot and cook them over high heat. Remove immediately after cooking.
3. After removing the potatoes, put the prepared potatoes into a clean large bowl, then add refined salt to it, and then add chicken essence and pepper. Stir it well with chopsticks.
4,300 grams of flour, then add 100 ml of water to it. Stir with chopsticks to form a flocculent shape and then knead it into a smooth dough with your hands. The kneaded dough is placed in a clean wall. Wake him up for five minutes.
5. After five minutes, divide it into small evenly sized pieces, and then roll it out into a thin crust with a rolling pin. Wrap the potato filling directly into the dumpling wrappers. Pinch tightly sealed.
6. Add an appropriate amount of water to the pot and bring to a boil. Once the water is boiling, be sure to add three grams of refined salt to it. Then put the prepared dumplings into the pot. Bring to a boil over high heat for three minutes. Cook the dumplings, float them up and eat them out of the pot.
I don't have an appetite for eating in summer, so I remind everyone to prepare a delicious dumpling for their family. It doesn't matter if it's a family dinner or a gathering of friends, how delicious the dumplings are with potato filling. As a special delicacy in the Northwest region, it not only attracts many tourists to come and taste it. It also reflects our love and pursuit of food.
Okay, that's all for the specific sharing of this article. I don't know what to eat in summer, so I remind you not to forget to bring the dumplings with potato filling. The taste is delicious and satisfying, so if you like it, try it.