Text author: 食戟社
Potatoes, a seemingly ordinary ingredient, contain infinite creativity and deliciousness. In the vast world of Chinese cuisine, potatoes have become the right-hand man of many delicacies with their unique taste and nutritional value. Today, let's explore how to make a variety of mouth-watering delicacies with ordinary potatoes.
First, let's start with the simplest and most classic potato dish – shredded potatoes. Cut the washed potatoes into thin strips and match them with peppers, vinegar, salt and other seasonings, and a sour and spicy shredded potato will be presented in front of you. This dish is not only attractive in color, but also crisp in taste, with moderate sour and spicy, making it a refreshing dish on the summer table.
In addition to shredded potatoes, potato stew is also a nutritious home-cooked dish. The potatoes and pork belly are stewed together, and the softness of the potatoes and the flavor of the meat blend together, creating an aftertaste. Not only is this dish delicious, but it's also rich in protein and starch, making it a great choice for an energy boost.
Of course, potatoes can also be used to make desserts. Mashed potato cake, for example, is an innovative delicacy. Mash the boiled potatoes, add the appropriate amount of flour, sugar and eggs, stir well and bake, and a sweet and delicious mashed potato cake is baked. This cake has a delicate taste, sweet but not greasy, which not only satisfies the needs of the taste buds, but also avoids excessive sugar intake.
In addition, potatoes can also be used to make snacks. For example, french fries are a popular snack among young people. Potatoes are cut into strips, coated in batter and breadcrumbs, and fried in a pan until golden brown and crispy. Not only does this snack have a unique taste, but it's also convenient and quick, making it a delicious companion for leisure time.
In addition to the above common potato dishes, there are many creative potato dishes waiting for us to discover. For example, potato slices, steamed potatoes, and then sprinkled with cheese and spices to bake potato chips; Mix mashed potatoes with diced vegetables to make potato balls of different shapes; There is also potato toast made with mashed potatoes on toast and a variety of jams and nuts. These creative delicacies not only make the way potatoes can be eaten, but also enrich our tables.