In daily life, there is always such a home-cooked dish, simple but without losing the flavor, which makes people have endless aftertaste. Today, I want to share with you such a delicious dish - fried oyster mushroom and potato. A handful of tender oyster mushrooms, a plump potato, and simple ingredients, after clever combination and cooking, can exude an even more attractive aroma than braised pork. Every bite is full of happiness and satisfaction, and after tasting it, I will be hungry if I don't eat it for three days. Not only does this dish taste great, but it's also nutritious, making it a great choice for your family's table.
Prepare the ingredients:
Oyster mushrooms, potatoes, starch, cooking oil, minced green onion, ginger and garlic, Sichuan pepper powder, light soy sauce, dark soy sauce, vegetarian oyster sauce, salt, chopped green onion
Here's how:
1. Today I use oyster mushrooms and potatoes to share with you a super delicious delicacy, this is simple and fast, better than big fish and meat, this heart-shaped potato I am really a little reluctant to eat, half of a meal is enough, cut it and peel it and wash it for later use.
2. Then tear the oyster mushrooms into small strips and clean them.
3. Cook in a pot under cool water, boil for about five minutes after the water boils, remove and rinse dry for later use.
4. Then we change the potato knife to the shape we like, cut it into thin slices, put it in a bowl, pour in the starch, stir as we pour, and finally it will be in a state like this.
5. Bring the oil to a boil and add the potato slices, which will make the potatoes set quickly and prevent more oil from being inhaled. The starch coating is to make it more crispy on the outside, and it is not easy to break when fried, and the taste is more tender.
6. Leave a little base oil in the pot, add the green onion, ginger and garlic to stir-fry until fragrant, add Sichuan pepper powder, pour in the prepared oyster mushrooms and stir-fry for about a minute, add potato slices, add an appropriate amount of light soy sauce, add a little dark soy sauce to adjust the color, put in vegetarian oyster sauce, and finally add an appropriate amount of salt and stir-fry evenly, then we prepare a little water starch to hook the thickening, so that the taste will be more tender, of course, this step can also be omitted, fry until the soup is viscous and can be out of the pot.
7. Sprinkle a little green onion out of the pot to garnish, so that our potato slices fried oyster mushrooms are ready, this is really more fragrant than eating meat, if you like it, try it quickly.