Making a delicious tomato pork rib soup requires not only fresh ingredients, but also proper cooking skills. This soup is loved for its bright color, delicious taste and rich nutrition. Next, I will give you a detailed explanation of how to make tomato pork rib soup, so that you can easily enjoy this delicious dish at home.
First of all, we need to prepare the following ingredients: 500 grams of pork ribs, 2 tomatoes, 3 slices of ginger, 1 green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of coriander. When choosing ingredients, we should pay attention to choosing fresh pork ribs, preferably with a certain amount of fat, so that the stewed soup is more delicious. Tomatoes should be red and have a better taste.
Next, we start processing the ingredients. Chop the pork ribs into small pieces and soak them in water for 30 minutes to remove the blood and smell. Blanch the soaked pork ribs in boiling water, add an appropriate amount of cooking wine and ginger slices, cook until the ribs change color, then remove and set aside. Doing so will further remove the fishy smell of the ribs and make the soup more refreshing.
In the meantime, wash and cut the tomatoes into cubes for later use. Slice the green onion and slice the ginger. Once these ingredients are ready, we can start the soup.
Take a casserole or pressure cooker, put the blanched ribs into the pan, and add enough water to cover the ribs. Add the sliced ginger and green onions, bring to a boil over high heat, then reduce the heat to low and simmer. During the simmering process, skim off the foam at all times to keep the soup fresh.
After simmering for about 40 minutes, place the chopped tomato pieces in the pot and continue to simmer for 20 minutes. At this time, the sweet and sour flavor of the tomatoes will gradually be incorporated into the soup, making the soup more delicious and delicious.
Finally, add salt and pepper to taste to taste. If you like the taste of coriander, you can also sprinkle some minced cilantro titians at the end. In this way, a delicious tomato pork rib soup is made.
When tasting this soup, we can feel the deliciousness of the pork ribs and the sweetness and sourness of the tomatoes, and the soup has a mellow taste and endless aftertaste. In addition, this soup is rich in nutritional value. Pork ribs are rich in protein, calcium, phosphorus and other nutrients, which help to enhance physical strength and promote bone development; Tomatoes are rich in vitamin C and lycopene, which have the effects of antioxidant, cholesterol lowering, and prevention of cardiovascular and cerebrovascular diseases. Therefore, this tomato pork rib soup is not only delicious and tasty, but also has certain health benefits.
In addition to the basics, there are also some creative experiments that we can try based on personal preferences and tastes. For example, you can add some Chinese herbal medicines such as red dates and wolfberries to increase the nourishing effect of the soup; Or add some tofu, mushrooms and other ingredients to enrich the taste and nutrition of the soup. These innovative attempts can bring out a different flavor and charm to the tomato pork rib soup.
In conclusion, it is not difficult to make a delicious tomato pork rib soup, as long as we master the right ingredient selection and cooking skills, we can easily enjoy this delicious dish at home. Whether it's a cold winter day or a hot summer day, a bowl of hot tomato pork rib soup can bring us warmth and satisfaction. Let us not forget to taste the beauty of life and enjoy the happy time brought by food in our busy life.