On a summer afternoon, the sun shines through the treetops, and the air is lazy. At this moment, if you have a cold old popsicle in your hand, it is undoubtedly an excellent choice to relieve the heat. And today, what I want to share with you is a homemade old popsicle with a strong nostalgic flavor.
The characteristic of this old popsicle is that it is different from the common popsicles on the market, it has a denser taste, less biting ice slag, and more gentle and delicate. The secret lies in the fact that we have added glutinous rice flour as a special ingredient. Glutinous rice flour not only softens the texture of popsicles, but also brings a unique glutinous aroma that makes people have an endless aftertaste.
To make this old popsicle, we first need to prepare the main ingredients. Glutinous rice flour, as an important ingredient of traditional Chinese food, has a unique taste and nutritional value. Here, we have skillfully integrated it into the production of popsicles, which not only adds a layer of taste to the popsicles, but also adds a traditional cultural charm to them.
Of course, the charm of this old popsicle doesn't stop there. We can also add different flavors to it according to our preferences. If you like mangoes, you can peel and core fresh mangoes, beat them into a delicate mango puree, and then add them to milk and stir them together. When the sweetness of mango meets the richness of milk, it creates an intoxicating summer atmosphere.
For strawberry control, you can try adding strawberry puree or strawberry jam. The sweetness and sourness of strawberries are intertwined with the mellow flavor of milk, creating a sweet and sour taste. With each bite, you can feel the freshness of strawberries and the denseness of milk intertwined in your mouth, making you feel as if you are in a fruity summer dream.
When the old popsicle is put into the refrigerator and frozen, time seems to be frozen in this moment. Although the wait is long, every time you open the refrigerator and see the old popsicles with attractive colors and aromas, all the wait becomes worth it.
When you take a bite, the dense texture and faint sweetness instantly spread in your mouth. The feeling of coolness spreads from the tip of the tongue to the bottom of the heart, making people feel as if they are in a cool summer world. At this moment, all the tiredness and troubles have disappeared, and only the coolness and sweetness from the old popsicle are left in my heart.
This is our homemade old popsicle – a summer delicacy that blends traditional culture with modern creativity. On this hot summer day, why not make one of these delicious dishes for yourself and your family? Let the dense taste and cool taste accompany us to spend a pleasant summer.
【Homemade old popsicles】
Ingredients: 20 grams of glutinous rice flour, 800ml of milk, 50 grams of rock sugar
Directions:
1. Add glutinous rice flour to the milk pot, add the pure milk, mix and stir well;
2. Add rock sugar, turn on low heat and heat slowly until the rock sugar melts, the glutinous rice flour matures, and the milk will become slightly thick;
3. Sieve once; It can also be made into other flavors, such as mango flavor, break the mango puree and add it to mix well;
4. Pour into the mold, cover the lid and insert the ice cream stick! If there is no mold, it can also be replaced by paper cups;
5. Freeze for 1 night; The next day, you can take off the mold and eat!
6. This texture of popsicle popsicle is not so obvious, and it belongs to a somewhat dense taste. If you want the effect of ice slag, add a little less glutinous rice flour.
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