Reading guide:Don't underestimate buying food,There is a lot of learning here,If you just learn to buy food,You will definitely pay a lot of tuition,Because only if you have personally experienced"being pitted",You can practice a pair of sharp eyes。 When I first started to learn to cook, in addition to cutting vegetables, I followed the master to the vegetable market to buy all kinds of food and distinguish the quality of the ingredients. For example, the 5 ingredients I introduced to you today are the most pitiful in the vegetable market, and insiders walk around, but "laymen" eat very deliciously! I hope that after reading it, you will not be deceived again in the future.
The first type: ginger with an unpleasant smell
Ginger is the most commonly used seasoning, and there are some poisonous gingers in the market that cannot be bought. For example, when you buy ginger, you should smell it 10 cm from your nose, and if the ginger has a strong pungent smell, you can not buy this ginger because it is sulfur-smoked. Sulfur-smoked ginger not only looks very yellow, but also keeps it outdoors all the time, and it is not easy to dry up and rot and deteriorate, so some vegetable farmers will smoke the sun-dried ginger with sulfur. When you buy ginger, you don't have to buy something good-looking, as long as it smells very strong and spicy, it is good ginger.
The second type: whitish tofu
Tofu is the cheapest high-protein food, and people with bad teeth or elderly people eat some tofu every day, which is especially good for the body! And now there is some tofu, which is not the same as before. Because some people like to pick white tofu when they buy it, in fact, the shiny white tofu must not be bought, because this kind of tofu has bleaching substances added to it, and often eating bleached food will hurt the liver. When you buy tofu, you must buy tofu with a little yellowish color. When buying tofu on a hot day, you should also touch the tofu, if the tofu is particularly sticky to the touch, it means that the tofu has spoiled and cannot be bought.
The third: open pickles
Pickles are an artifact for many people, especially when it is hot or when the appetite is poor, it is okay to eat some pickles. But when you buy pickles in the vegetable market, you must pay attention to buy less open, because open pickles will have some dust or germs entering, we can't see it with the naked eye, eat too much of this unhygienic pickles, or your stomach is relatively poor, it is easy to have diarrhea, so I suggest that when you buy pickles, you must go to a clean and hygienic pickle shop to buy, or buy a whole package, and the pickles after eating should be sealed immediately and stored in the refrigerator to prevent the pickles from spoiling.
Fourth: minced meat
Some people will use a little bit of meat filling when cooking, so they go directly to the butcher shop to buy 3-4 yuan, although these meat fillings are not only good-looking, but also very cheap, but these meat fillings are made of corner meat or overnight meat grounding, the quality is relatively poor, the fishy smell is relatively heavy, it is not recommended to buy. I suggest that when you want to use minced meat, you just go straight to buy fresh meat and watch them grind it, so that the minced minced meat is the most fragrant and clean. If you can't finish it, just put it in the refrigerator and freeze it, and you can eat it next time.
Fifth: sealed mushroom food
Some of the fungi in the vegetable field are loose, some are sealed in the whole bag, it is recommended that when you buy all kinds of fungi, buy less sealed fungi food, because some businesses in order to extend their shelf life, they spray some formaldehyde and other preservatives in it, these preservatives more or less have some businesses on the body, and spray the fungi of the preservative, the fresh fragrance will be much worse, it is recommended that when you buy fungi, you will buy loose scales, eat as much as you want, and do not waste it.
"Smelly ginger, whitish tofu, open pickles, minced meat, and sealed mushroom food" are the 5 most pitiful ingredients in the vegetable market. If today's article is helpful to you, please follow and like, this is my greatest support. In the follow-up, Chef Hu will explain more cooking tips and health maintenance skills to everyone, and finally thank you for watching.