In the winter, who doesn't want to eat something hot, fragrant and glutinous corn cob has become the best choice, soft and glutinous sweet, the more you eat, the more fragrant, can be used as a staple food, can be used as a side dish, how to eat, today I used it to make a lazy version of glutinous rice eggs, it is really super delicious and eat, friends who like it must try it!
Ingredients: 1 corn, 1 salted duck egg, 50 grams of glutinous rice, appropriate amount of green beans, appropriate amount of carrots
🙌 Method:
1. Peel the corn, cut it into small pieces, beat the salted duck eggs into a bowl, crush them with a spoon and set aside
2. Clean the glutinous rice, soak it overnight in advance, and soak it until it can be easily crushed by hand
3. Clean the green beans and carrots, boil the green beans in a pot under water, cook and remove them for later use, and cut the carrots into small cubes for later use
4. Put the corn, green beans and carrots into the wall breaker, then add the crushed salted egg yolk, add an appropriate amount of water, start the machine, and stir well
5. Pour the stirred rice cereal into a bowl, put it in a steamer, boil the water and steam for 20 minutes, turn off the heat and simmer for another 5 minutes
#城市观察员# #秋日生活打卡季#
Northeast sticky glutinous corn cob [net weight of the whole box 5.5 kg-6 kg] black/yellow/white combination meal replacement sweet glutinous sticky corn
