The secret recipe of 3 kinds of pickled salted duck eggs, all of them are oily and sandy!
The first type: loess pickling method
Material Ratio:
1. Loess 1kg
2. 200 grams of salt
3. 100 grams of cooking oil
4. Appropriate amount of purified water
5. 15 duck eggs
6. 30g of high liquor
Method:
(1) Soak the duck eggs in baking soda for about 20 minutes, then scrub the impurities on the surface, put them in a ventilated place, and dry the surface moisture;
(2) The loess is diluted with water and stirred into a paste, and then the high liquor, salt and edible oil are poured into it, and fully stirred evenly;
(3) Put the dried duck eggs in the yellow clay and roll them around, stick the yellow clay, put them in the jar prepared in advance, and seal the lid.
(4) Pickling: The jar is best placed in a cool and ventilated place, sealed and marinated for 20-25 days.
The second type: brine salting method
Material Ratio:
1. 20 fresh duck eggs
2. 250 grams of salt
3. 1000ml of water
4. 50 ml of high liquor
Method:
(1) Soak fresh duck eggs in baking soda for about 20 minutes, then clean the impurities on the surface, put them under the sun, and dry the moisture on the surface.
(2) Pour the prepared water into the pot, bring to a boil over high heat, pour in salt, stir until completely melted, and then put aside to cool naturally;
(3) Prepare a small bowl to pour the high liquor into it, and then roll the dried eggs one by one to roll the liquor, and then put them directly into the prepared jar.
(4) Pour the dried brine directly into the jar. The moisture must not be over the duck eggs, then sealed and covered, and placed in a cool and ventilated place to marinate for 20 days.
The third type: salt five-spice pickling method
Material Ratio:
1. 1 piece of cinnamon
2. 1 gram of star anise
3. 2 grams of cumin
4. 2 grams of Sichuan peppercorns
5. 600 grams of water
6. 50 grams of table salt
7. 15 grams of glucose
8. 50g of high liquor
Method:
(1) Soak the duck eggs in baking soda for 20 minutes in advance, then rinse them with running water, and dry them in the sun.
(2) Pour the prepared water into the pot, then pour all the spices into it, boil for 5 minutes and turn off the heat. Then strain out the spices and set aside to let them cool.
(3) Prepare a small bowl, pour in high liquor, put the duck eggs into the liquor and roll it around, dip it in the liquor, and then put it into the salt and roll it around, evenly dipping it in a layer of salt. Then seal and wrap with plastic wrap.
(4) Put the duck eggs in the jar prepared in advance, pour in the cool water, then add 50g of salt and 15g of glucose, seal and cover and marinate for 20 days. #头条创作挑战赛#
