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1. Multigrain pancake batter preparation ratio 1, all-purpose flour 500g2, soybean flour 50g3, multigrain flour 50g (can be purchased directly.)

author:North Drift Kitchen

Multigrain pancake batter and brush sauce all recipes!

1. The proportion of multigrain pancake batter

1. 500g all-purpose flour

2. 50g soybean flour

3. 50g of cereal powder (can be purchased directly ready-made)

(There are 4 kinds of multigrain flour, including millet flour, corn flour, sorghum flour and mung bean flour)

4. 600g of water (complete flour according to the proportion)

5. 5g of edible salt

6. 2g alkaline noodles

7. 5g of fluffy gray

(The main purpose is also to increase the gluten of the flour and make it taste stronger)

Mix all the above ingredients well, then pour water and stir. When pouring water, be sure to stir while mixing, and stir the batter into a yogurt-like shape until there are no flour particles.

Second, the proportion of thin, crisp and dough

1. 500g of medium and low gluten flour

2. 5g of edible salt

3, 300g fresh water

4. Baking soda 2g (more crispy when fried)

5. 3g of edible oil

Again, after all the ingredients are mixed evenly, then pour in water, make the dough as hard as possible, and make the dough thinner when frying, so that the fried thin and crispy texture is more crispy.

If you feel that it is more troublesome to fry thin and crispy, you can directly buy some ready-made dumpling wrappers, and then roll them out a little more with a rolling pin, and it is also okay to fry them directly in the oil pan until golden brown.

3. Secret brush sauce for multigrain pancakes

1. 500g garlic sauce

2. 80g of Zhuhou sauce

3. 70g hoisin sauce

Mix the above 3 sauces well.

4, 200g fresh water

5. 5g of green onion and ginger slices

6. 40g oyster sauce

7. 100g chicken juice

8. 50g monosodium glutamate

9. 50g soy sauce

10. 200g sugar

11. 50g of edible oil

Secret brush sauce boiling method: pour cooking oil into the pot first, then put in the green onion and ginger to fry over low heat until golden and take out, then pour the mixed sauce into it, boil slowly over low heat to make the sauce fragrant. Then put all the other ingredients in, stir and boil over medium-low heat, and turn off the heat directly when the sauce is viscous.

4. Side dishes that can be paired with pancakes include:

1. Grilled sausages

2. Five-spice mustard

3. Cucumber shreds

4. Lettuce leaves

5. Finely chopped green onions

6. Chopped coriander

7. Cooked black sesame seeds

8. Spicy strips

9. Shredded potatoes

10. Eggs

(You can add side dishes according to your preference, or you can sandwich some side dishes that you like to eat, or touch some chili peppers, which is also very delicious.) #头条创作挑战赛#

High-quality whole grains and coarse grains

1. Multigrain pancake batter preparation ratio 1, all-purpose flour 500g2, soybean flour 50g3, multigrain flour 50g (can be purchased directly.)
1. Multigrain pancake batter preparation ratio 1, all-purpose flour 500g2, soybean flour 50g3, multigrain flour 50g (can be purchased directly.)
1. Multigrain pancake batter preparation ratio 1, all-purpose flour 500g2, soybean flour 50g3, multigrain flour 50g (can be purchased directly.)

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