Lead
In autumn, the harvest season, a variety of delicacies are available. At this time, cucumbers and persimmons, although delicious, seem to be slightly monotonous.
If you want to "replenish autumn fat", you might as well try the following home-cooked dish - braised pork. It can not only nourish the body, but also satisfy cravings, the operation steps are simple, let's take a look!
1. Preparation of ingredients
1. Ingredients: 500 grams of pork belly
2. Excipients: ginger, garlic, green onion, star anise, cinnamon, bay leaves, dried chili peppers
3. Seasoning: light soy sauce, dark soy sauce, cooking wine, rock sugar, salt
2. Steps
3. Food experience
This braised pork is bright red in color, soft and glutinous in taste, fat but not greasy. Consumed in autumn, it can not only replenish nutrients, but also satisfy the taste buds.
Simple steps make it easy for you to become a food expert.
In this harvest season, let the braised pork add a beautiful scenery to your table!
Tips: Although braised pork is delicious, it has a high fat content and should be eaten in moderation. With vegetables, whole grains and other foods, it can be more balanced nutrition and good for health. I wish you all a good meal and good health in the fall!