Authentic spicy crayfish secret recipe!
First, the proportion of spice formula
1. 15g chili pepper, 20g green peppercorns
2. 10g cumin, 15g grass
3. 8g of hawthorn slices and 10g of star anise
4. 8g cinnamon, 10g licorice
5. 5 small sand kernels, 15g grass fruits
6. 10g of tangerine peel and 30g of angelica
7. 20g of white cardamom, 8g bay leaves
(After all the above spices are mixed evenly, soak them in warm water for 30 minutes to soak out the impurities in the spices and rinse them off; then take them out and soak them in high liquor for 10 minutes, so that the spices will taste stronger during the stewing process, and there is no strange smell.) ）
Second, the proportion of the main material formula
1. Crayfish is about 5 pounds
2. 20g of green onion, ginger and garlic
3. 1 can of beer
4. 30g of spicy sauce
5. 20g garlic sauce
6. 50g dried chili peppers
7. 1 small handful of Sichuan peppercorns
8, 200g fresh water
9. 500g of rapeseed oil
Steps:
1. Soak the crayfish in light salt water or baking soda for 30 minutes, then brush it clean with a brush and drain the water;
2. Pour wide oil into the pot, heat the oil to about 7 heat, then pour in the crayfish, fry until golden and discolored.
3. Start another pot, pour in a little rapeseed oil, first add green onions, ginger, garlic and dried chili peppers to burst the fragrance;
4. Then pour in the crayfish and stir-fry, pour in beer and water, first boil over high heat, then put in the prepared spices, and simmer slowly;
5. Generally, boil for about 20 minutes, and then finally turn on the high heat to collect the juice, and then turn off the heat and remove from the pot when the soup is viscous. Finally, sprinkle a little coriander.
6. The stewed crayfish is best soaked in the soup for half an hour, which will make it more flavorful. #头条创作挑战赛#
