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#记录我的2024##万能生活指南#儿子特别喜欢吃我腌的咸鸭蛋, the reason is because I only pickle salted duck eggs for 1 or 20 days, and I taste a little

author:Faint as a cloud yz

#记录我的2024#

#万能生活指南#

My son especially likes to eat my salted duck eggs, the reason is because I pickle salted duck eggs generally only for 1 or 20 days, taste a little salty, wash and put in the refrigerator to eat, absolutely refuse to pickle until the egg yolk is oily. Although the duck eggs are good-looking, they must be too salty.

I don't know why, there are only pickled duck eggs in the vegetable market, and fresh ones are always not found. As a result, only occasionally on the side of the road in the countryside can you find the shadow of duck eggs. Occasionally I found a dozen, and I took them all back in a hurry, and then I saw my son's look forward to it from time to time, and that was a little happiness.

When I went out on the second day of junior high school, my son's desire was full of faces, and both of them looked at the side of the road expectantly.

On the side of the road in the countryside, which is usually lively, there is only an old grandmother who sets up a stall, and her son asks eagerly: "Are there any duck eggs?" The old grandmother regretfully sold: "There are goose eggs!"

Goose eggs? This top guy is really addictive. Glancing at my son with a regretful face, I had the idea to try pickled goose eggs. 5 yuan apiece, there are 6 old people in total, it's round. Seeing that the grandmother and son are all happy, everyone is also happy for the Spring Festival!

Carefully carry the goose eggs home, wash them, dry them, prepare a large bowl of cooking wine, and add a large plate of salt to start pickling the goose eggs.

Soak each goose egg in the cooking wine for a small bath, on the one hand, you need the aroma of the wine, and on the other hand, it can also assist in the pickling of salt. Then put the goose eggs covered in wine and gently turn them in the snow-white salt. After the goose eggs become salt-coated egg babies, wrap them one by one in plastic wrap and put them in a beautiful big bowl, and wait for them to slowly absorb the flavor.

The method of pickling duck eggs is learned from the Internet, there are countless pickled duck eggs, the taste is good and salty is very easy to grasp, simple and easy, interested friends can try it.

#记录我的2024##万能生活指南#儿子特别喜欢吃我腌的咸鸭蛋, the reason is because I only pickle salted duck eggs for 1 or 20 days, and I taste a little
#记录我的2024##万能生活指南#儿子特别喜欢吃我腌的咸鸭蛋, the reason is because I only pickle salted duck eggs for 1 or 20 days, and I taste a little
#记录我的2024##万能生活指南#儿子特别喜欢吃我腌的咸鸭蛋, the reason is because I only pickle salted duck eggs for 1 or 20 days, and I taste a little

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