Duck gizzard is a very magical thing, people who like it love it, people who don't like it don't want to touch it, but the nutritional value of duck gizzard is really high, rich in iron, can improve anemia, but also improve the body's immunity, so I will eat some duck gizzard every day, today I made a spicy stir-fry with duck gizzard, it is really delicious to burst, the method is also simple, friends who like it must try it!
Ingredients: duck gizzard, garlic, millet spicy, green onion, ginger, dried chili, Lao Gan Ma, spicy spice
🙌 Method:
1. First clean the duck gizzards, then blanch them in a pot, add cooking wine to remove the smell, and take them out in cold water after cooking, which will be more crispy and cut into thin slices for later use.
2. Cut the green onion, ginger, garlic and millet spicy for later use, and cut the dried chili pepper into small pieces for later use.
3. Put oil in the pot, add green onions, ginger, garlic, millet spicy and dried chili peppers and stir-fry until fragrant, then add a spoonful of Lao Gan Ma and spicy spice to fry the red oil.
4. Pour in the chopped duck gizzards, stir-fry evenly over high heat, then add a spoonful of light soy sauce and a little dark soy sauce to color, and continue to stir-fry evenly.
5. Finally, add a spoonful of chili noodles and stir-fry evenly, and you can get out of the pot.
The duck gizzard is really delicious, fragrant, spicy and numb, it is really an artifact for rice, friends who like it must try it!
