I made steamed pork ribs for my husband, but I didn't expect him to say that it was so delicious! This is the best steamed pork ribs he has ever tasted, and he has always praised me for my ability!
The weather is getting colder and colder, this kind of weather is the most suitable for eating some hot meals, these days I am obsessed with tamales, when the weather is cold, it is particularly comfortable to eat some tamales, soft and glutinous and fragrant and delicious, every time I make a pot can be disced, my family likes it very much.
In fact, the tamales are very easy to make, mainly steamed pork rice noodles, I use the steamed pork rice noodles I make myself, you can eat them for a long time when you do them once, you can freeze them in the refrigerator, and you can take them out and thaw them in advance when you need them, which is very convenient.
Method:
1. Clean the pork ribs, add green onions, ginger and cooking wine to the pot under cold water, remove and clean, and put them in a large bowl.
2. Add green onion and ginger, salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, pepper, bean paste, steamed pork rice noodles, potato starch, mix evenly, and marinate for 1 hour.
3. Peel and wash the potatoes, cut them into small pieces and spread them on the bottom of the plate.
4. Put the marinated pork ribs on top of the potatoes, steam them in a pot with boiling water for 40 minutes, sprinkle with chopped green onions, and eat.
Our steamed pork rice noodles are made of high-quality materials, the steamed meat is soft and glutinous, fragrant and delicious, you can make steamed pork ribs, steamed beef, steamed fat sausages, etc., all of which are very delicious, and friends who like them should try it quickly.
