introduction
In these hectic times, the fast-paced life often makes us overlook the enjoyment of eating. However, if you want to get a touch of freshness from the busy daily life, sour food can always be like a fresh breeze that penetrates the heart. Not only are they vivid and dazzling, but they also stimulate our taste buds and whet our appetite. Pickled vegetables, in particular, are simply the pinnacle of this category of food. The pickling process gives each ingredient a new life, and every bite seems to tell a beautiful story in the hot land of Guangxi Zhuang Autonomous Region.
Today, I'm going to share with you a simple and easy recipe for sour pickled vegetables. Whether it's at a family gathering or at the dinner table, this hors d'oeuvres will be the center of attention and bring out the full charm of the food.
Preparation of ingredients
To make this delicious pickled vegetable, we need the following ingredients:
- White radish: Crisp and refreshing, it is one of the protagonists of pickled vegetables.
- Carrots: Gives color and nutrition to dishes that are pleasing to the eye.
- Cucumber: Crisp and tasty, with a refreshing taste.
- Pickled peppers: Their unique sour and spicy flavor adds layers to pickles.
- Millet Spicy: Add it in moderation to give you a little excitement.
- Garlic slices: Flavorful and mouth-watering.
- White vinegar: pickled soul, with a distinct sour taste that is irresistible.
- Sugar: Balances the sourness and makes every bite feel like a spring breeze.
Steps:
1. Wash and cut
First, make sure all vegetables are carefully washed. After rinsing under running water, cut the white radish, carrot (peeled) and cucumber into the appropriate sizes. It is advisable to cut them into thin slices or strips to increase the penetration of the marinade. Place the chopped vegetables in a large bowl, lightly sprinkle with salt and let sit for 15 minutes to help them get out of the water and enhance the crispiness.
2. Prepare the marinade
Next, we need to prepare the marinade. Pour an appropriate amount of white vinegar into a bowl, add sugar and salt, and stir with a spoon until completely dissolved. Then, add the garlic slices, millet spicy, and the pre-soaked pepper water and peppers. The key to this marinade is the perfect balance of sourness, sweetness and saltiness, which fills every bite of the pickle with soul.
It is specifically mentioned here that when choosing white vinegar, the dosage can be adjusted appropriately according to different personal tastes. Because some people may prefer a stronger sourness, while others prefer a milder taste.
3. Marite
Place the processed vegetables in a clean glass jar, try to flatten them out without overlapping, and slowly pour the marinade into the jar, making sure that all the vegetables are completely submerged in the marinade. If there are extra garlic slices and millet spicy on the countertop, you may wish to sprinkle them on top to add color and flavor. Seal the jar and store it in the refrigerator, preferably overnight. Over time, the vegetables will gradually absorb the flavor of the pickle and become more delicious.
conclusion
A simple and easy-to-operate recipe for pickled vegetables for everyone who loves sourness. It can be used not only as an appetizer, but also as a great accompaniment to a variety of main courses. Each bite is an easy appetite and intoxicating. And for those who want to enjoy life and pursue a taste of freshness, this dish is definitely worth trying.
So, next time in your busy life, you might as well try it and let this pickled vegetable full of local flavors of Guangxi accompany you in every meal. Trust me, it will give you an unparalleled taste experience.
If you have a favorite pickling recipe, or want to share your pickling tips, please leave a message in the comment area, let's communicate together and explore more sour and refreshing deliciousness!