How to marinate the steak
"This steak marinating method is really fantastic! How do you do it? My cousin Xiaoli asked in surprise as she tasted my fried steak.
I smiled and handed her a glass of red wine and said mysteriously, "Actually, the secret of marinating steak is the combination of time and seasoning." ”
Xiaoli's eyes lit up, and she immediately put down the knife and fork in her hand: "Teach me quickly, I want to learn too." ”
I nodded, smug in my heart. This pickling method was finally summed up after many attempts and failures.
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It was a weekend and I decided to try my hand at cooking my own steak at home. To find the best way to marinate, I went through countless recipes and tried various combinations of spices. Finally, by chance, I found the perfect formula.
"First of all, we want to choose a good steak." I said as I pulled a steak out of the fridge.
"Does the choice of steak matter?" Xiaoli asked curiously.
"Of course, a good steak is half the battle. Choose a steak with full meat and clear texture for a better taste. I explained.
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Xiaoli listened carefully, and I continued: "Next, it's the key step of pickling. We need to prepare olive oil, garlic, rosemary, black pepper, sea salt and lemon. ”
"How do you control the proportion of these spices?" Xiaoli asked as she recorded.
"Olive oil to taste, two cloves of garlic sliced, a pinch of rosemary, black pepper and sea salt to taste, half of lemon squeezed out of juice." I'll list them all.
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I picked up the steak and began to marinate: "First, spread the steak evenly on both sides with olive oil, then sprinkle with sliced garlic, rosemary, black pepper and sea salt. Finally, spread the lemon juice evenly over the steak, making sure both sides are covered. ”
Xiaoli watched my movements and nodded from time to time.
"Once the marination is complete, place the steak in the refrigerator and marinate for at least two hours to allow the seasoning to penetrate the meat." I say.
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"It's so simple, why didn't I think of it before?" Xiaoli sighed.
I smiled and said, "Actually, cooking is a process of experimentation and exploration. As long as you put your mind to it, you can also find your own taste. ”
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After teaching Xiaoli how to pickle, I asked her to do it herself. Looking at her serious appearance, my heart warmed. Sharing good food, sharing happiness, this is the best thing in my life.
That night, Xiaoli's fried steak won unanimous praise from her family. She happily hugged me and kept saying, "Thank you, sister!" I can make delicious steaks now! ”
I smiled and patted her on the shoulder: "Let's create more good memories in the kitchen together in the days to come." ”
The steak marinating method is not only a cooking skill, but also an attitude to life. It teaches us to treat every dish with our hearts and feel the beauty of life with our hearts.