Hey, ladies and gentlemen, today we will continue yesterday's topic, or talk about growing vegetables.
Yesterday, I shared with you six kinds of vegetables that are not afraid of frost that are suitable for planting before and after the frost season. And today I will talk to you about a little different, and it is also the editor's own experience in growing vegetables, I hope to avoid pitfalls for everyone.
Today we're going to talk about those vegetables that you don't want to grow again after planting them once. Don't say it, there are really so many kinds of vegetables that people regret not being able to plant after planting them, and they don't plan to plant them next year.
The first is okra.
No one has grown okra in my hometown before, and this is the first time I have planted okra. At that time, I heard that this okra is very nutritious, and it has the title of "king of vegetables", and its economic use and edible value are extremely high.
As soon as you hear that it's so powerful, you can't try it. So I bought seeds on the Internet and watched other people's vegetable planting tutorials, and I have to say that it is really easy to grow, just like planting peppers, with a long fruiting period and high yield.
But as a result, the seeds were planted, but the adults and children in the family said that it was not delicious. This okra looks quite special, the shape is a bit like a chili pepper, but the taste is really bad. It doesn't taste good, and it feels a little weird.
I was expecting to harvest a basket of delicious vegetables, but I was disappointed. Later, I gave it to my neighbors in the village to eat, and many of them said that they were not used to eating, and some did not know how to eat it. Eat it as a vegetable stir-fry, it will be even more unpalatable.
The second type is fungus vegetables.
Fungus vegetables are also called tofu vegetables, gourd vegetables, rouge vegetables, purple sunflowers, etc., and the scientific name is sunflower. This thing has a high yield, and it's easy to grow.
Plant a few plants in the yard, good guys, can climb the entire courtyard wall, when the green plants look pretty good, the leaves are fat, look green, and very beautiful.
But it's a little unbearable to eat. It has so much mucus that the family doesn't like to eat it. What else to say, it's the same as snot, it's a little disgusting to hear.
I thought that with such a high yield, I could eat it for a long time, but no one wanted to use chopsticks at all.
The third type is chayote.
This vegetable is similar to the fungus vegetable, and it is said that this chayote has a high yield, and one can bear hundreds of fruits. And it can be eaten raw and cooked, and can be used as both a fruit and a vegetable.
I have to admit that it has a high yield, and the fruit is also very beautiful, like a person with his hands folded. But it's also really unpalatable to eat. It is said that it can be eaten raw as a fruit, the taste is very light, there is no moisture, and the taste is the same as chewing wax.
And when it comes to stir-frying, the taste is really average. It doesn't have any special taste, it's neither sweet nor sour, and it feels very bland. I was expecting a new delicious experience, but I was disappointed.
The fourth type is the folded ear root.
This is a vegetable that many people don't like to eat, and the taste is really not acceptable to ordinary people.
Some people find it delicious, but some people just find it hard to swallow.
The reason why I wanted to plant it at that time was because my neighbor gave me some seedlings with folded ear roots, saying that I could live if I threw them in the ground.
Originally, it was very resistant, but the kindness of the neighbors could not be ignored, so it was planted in the ground, and I didn't expect it to be tenacious and grow a large area.
However, our family can't accept the taste, so we don't want to plant it again after planting it once. It's not bad to plant it in a pot and use it as an ornamental plant.
The fifth is kraft.
I heard that it used to be cultivated in many places, but now it has been put on the "blacklist" because it is unpalatable, and basically no one grows it.
This kraft cabbage looks very strong and very good-looking, with thick leaves and looks very appetizing. But the taste is really bad, and the taste is not very good, compared to cabbage, it is not far behind.
Xiaobian also planted it once, and everyone didn't want to eat it anymore, so what did they plant it for, and they never planted it again. When the market encounters it, I won't want to buy it.
The sixth is tomatoes.
Tomatoes are a very common and popular vegetable, and there are many ways to eat them, the most classic is scrambled eggs with tomatoes. This is a popular food for both adults and children.
Then why don't I want to plant again after planting once, because it is so difficult to grow that I can't grow it basically. It's finally fruitful, but it's starting to die again. It's a real headache.
It took so much effort, but I didn't get anything. After many failed experiences, I became afraid of tomatoes, and my wife said that the money to buy seeds was enough to buy tomatoes to eat, so I should stop making trouble.
When you say that these vegetables are planted with great anticipation, they are expected to be full of deliciousness. But who knows, in the end, it will be so disappointing.
It seems that you really can't just listen to others when growing vegetables, you have to try it yourself to know if it's good or not. But this can be regarded as a lesson, you have to pick and choose when you grow vegetables in the future, and you can't just plant them casually.
Otherwise, you will waste time and energy, and you will not gain anything good. I don't know if you have ever grown these vegetables? Do you feel the same way? #秋日生活打卡季#