The three yellow chickens are stewed with oyster sauce, the meat is tender and the soup is fresh, nourishing and delicious, and it is delicious to satisfy hunger and rice

#秋日生活打卡季#

As the old saying goes, "Chicken fragrance is not afraid of deep alleys." "In that alley that has been yellowed by time, there is a small restaurant that is inconspicuous, and the owner Lao Li is an authentic Cantonese chef. One day, Lao Li's restaurant came to two diners, one was a picky gourmand and the other was an ordinary office worker. As soon as the gourmand entered the door, he said to Lao Li: "I heard that your stewed chicken with oyster sauce here is very famous, and I will try it today." Lao Li smiled slightly and nodded.

"This stewed chicken with oyster sauce is our signature dish here," Lao Li said as he began to prepare the ingredients, "I chose the tender three-yellow chicken, and paired with the best oyster sauce, the taste is incomparably delicious." ”

Office workers asked curiously, "Is there anything special about braised chicken with oyster sauce?" Lao Li replied while busy: "What's special is its cooking skills and the combination of ingredients, every bite is the ultimate challenge to the taste." ”

The gourmand chimed in: "I've tried braised chicken with oyster sauce in many places, but I always feel like something is missing. Lao Li smiled mysteriously: "That's because you haven't tasted what I made." ”

As Lao Li cooked, a rich aroma gradually filled the kitchen, which was the perfect blend of oyster sauce and chicken. The dialogue between gourmets and office workers gradually reveals their anticipation and curiosity about this dish. Eventually, when the stewed chicken with oyster sauce was served, the golden color and rich aroma made both diners can't help but admire.

Description:

Braised chicken with oyster sauce, a traditional dish originating from Guangdong, is deeply loved by people for its unique flavor and rich cultural connotation. The history of this dish can be traced back to the Qing Dynasty, when fishermen in the Guangdong region invented oyster sauce to preserve seafood, which has since evolved into a condiment for various dishes. The stewed chicken with oyster sauce is made of tender three-yellow chicken, paired with the finest oyster sauce, which is carefully cooked, with a full range of color, flavor and flavor, which makes people have an endless aftertaste.

Cooking process:

Ingredients:

• 1 3 yellow chickens (about 1.5 kg)
• Oyster sauce 50 ml
• Light soy sauce 20 ml
• 10 ml dark soy sauce
• 10 grams of sugar
• 10 grams of ginger slices
• 5 garlic cloves
• Two green onions
• 30 ml of cooking wine
• Appropriate amount of water

Cooking Steps:

1. Prepare the chicken: Wash the three-yellow chicken and remove the offal and excess fat. The key point of this step is that the chicken must be carefully and cleanly handled inside and out, otherwise it will have a great impact on the overall taste of the dish.
2. Marinated chicken: Cut the washed chicken into pieces, add cooking wine, light soy sauce, dark soy sauce, sugar and ginger slices, marinate for 20 minutes to allow the chicken to fully absorb the flavor of the seasoning.
3. Stir-fry seasoning: Add an appropriate amount of oil to the pot, add ginger slices, garlic cloves and green onions, and stir-fry over medium heat until fragrant.
4. Stir-fried chicken: Place the marinated chicken pieces in a pan and stir-fry over medium heat until the surface is slightly browned.
5. Add the oyster sauce: Pour in the oyster sauce and continue to stir-fry evenly, allowing the chicken to fully absorb the umami flavor of the oyster sauce.
6. Simmering: Add enough water, the amount of water should not exceed the chicken, cover the pot, and simmer over medium-low heat for 30 minutes to allow the chicken to cook thoroughly and absorb the flavor.
7. Reducing the sauce: Turn on high heat and thicken the juices in the pan until the chicken is coated with a sparkling sauce.

Regional Flavors:

In Guangdong, stewed chicken with oyster sauce is a home-cooked dish that every household makes. And in Sichuan, people like to add some chili peppers to this dish to make it slightly spicy and more appetizing. In the north, people tend to use local chicken, which is firmer and simmers for a longer time. Braised chicken with oyster sauce in different places, although the recipe varies slightly, all reflect the local people's love for food and respect for tradition.

Cooking Tips:

1. Fresh three-yellow chicken should be used for chicken, the meat is tender and has a better taste.
2. When marinating chicken, make sure that each piece of chicken is evenly coated with seasoning.
3. When stir-frying chicken, the heat should not be too high to avoid the chicken being fried.
4. During the simmering process, the chicken should be turned at the right time to heat it evenly.
5. When collecting the juice, stir-fry constantly to prevent the chicken from sticking to the pan.

Popular Science Knowledge:

1. Oyster sauce is a condiment made from oysters that are boiled, concentrated, and seasoned, and have a strong seafood flavor.
2. Sanhuang chicken is a traditional Chinese chicken breed, named because its feathers, beak and feet are yellow, the meat is delicate and delicious.

1. In the cooking process of braised chicken with oyster sauce, the timing of the addition of oyster sauce is very critical, and too early or too late can affect the flavor of the dish.
2. Braised chicken with oyster sauce is not only a delicious dish, but also a nutritious dish, rich in protein and a variety of trace elements.

Braised chicken with oyster sauce, a traditional Cantonese dish integrating color, fragrance and taste, has become a frequent guest on people's tables with its unique flavor and rich cultural connotation. Whether it's a family dinner or a gathering of friends, this dish is sure to leave you with a lot of memories. Try it at home, enjoy the fun of cooking, and feel the charm of food.

Question interaction:

1. Which flavor of braised chicken with oyster sauce do you prefer? Traditional Cantonese or a variant with local characteristics?
2. Do you have any unique tips or secrets when cooking chicken stewed in oyster sauce?
3. Which part of braised chicken with oyster sauce do you think is the tastiest? Chicken, sauce or side dish?
4. Have you ever tried chicken stewed with oyster sauce with other ingredients? The result?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.