"Men do not leave leeks, women do not leave lotus roots", and tomorrow is the beginning of autumn, it is the time to eat lotus roots, especially near the Qixi Festival, this autumn to eat lotus root has a good meaning of good couples and lotus roots.
Liqiu is particular about eating dumplings for northerners, and it is estimated that few northerners have tried this dumpling with lotus root, but you will never forget it after eating it once.
After chopping the pork belly, mix the green onion and ginger, salt, soy sauce, oyster sauce and pepper well, peel and wash the lotus root, and then rub it into shreds with a rubber, and the moisture of the lotus root is also wiped out at this time.
Pour the water of the lotus root into the meat filling and whip it vigorously, because the lotus root is rich in starch, so the meat filling will be more tender.
Chop the rubbed lotus root, add it to the meat filling after drying the water, pour in pepper oil and mix well, and then you can open the package.
This dumpling is fragrant and non-greasy, and it has the crunchy texture of lotus root in the mouth, so you might as well give it a try. #夏日生活打卡季# #万能生活指南#
