#哪些菜最下饭#
If you are tired of eating salt-baked chicken and white-cut chicken, you can try this soy sauce chicken, that is, soy sauce chicken, the method is relatively simple, you can get it directly in one pot, and the taste is very fragrant. If there is a free-range chicken, use the free-range chicken, the taste is firm and elastic, and there is no way to buy it. It can be served in half an hour, so try it!
Home-style soy sauce chicken
Ingredients: 1/2 free-range chicken, 1/2 bowl of light soy sauce, a small slice of green onion, 3 or 4 slices of ginger, a small piece of rock sugar, 2 star anise.
Method:
1. Scrub the half chicken you bought back and set it back for later use.
2. Prepare the rice cooker, spread the ginger, green onion segments, star anise, and chicken skin side down on the bottom of the pot.
3. Prepare a piece of yellow rock sugar, and replace it with a small handful.
4. Half a bowl of soy sauce.
5. Half a bowl of water.
6. Close the lid and press the cook button, about half an hour later, the time is to simmer for a while.
7. If there is a lot of juice out of the pot, take it out and collect the juice.
8. Transfer to a pot and turn on high heat to reduce the juice.
9. Let it cool after it comes out of the pot, and you can tear it by hand or chop it. Drizzle with the sauce at the end.
Tips:
1. Pressure cooker for 15 minutes will do.
2. There is no rock sugar that can be replaced with white sugar or yellow sugar.