#过年必不可少的一道菜# Braised pork, a must-have dish for the Chinese New Year in the north, is definitely not dumplings!
During the Chinese New Year in the north, every household will prepare a particularly important dish, and this dish is braised pork! Doesn't it sound very traditional? But do you know what? In fact, the method of making braised pork is not difficult, and the taste is superb! Just prepare pork belly, ginger, green onions, star anise, cinnamon, cooking wine, dark soy sauce, light soy sauce, rock sugar and salt, cut the pork belly into pieces, blanch it in boiling water, and remove blood and impurities. Add a small amount of oil to the pan, add rock sugar, and slowly simmer over low heat until the sugar turns amber. Pour in the pork belly cubes and stir-fry evenly so that each piece of meat is coated with sugar. Add sliced ginger, green onions, star anise, and cinnamon, and continue to stir-fry until fragrant. Pour in the prepared braised pork sauce and add enough water to cover the meat pieces. After the heat boils, turn to low heat, cover the pot and simmer slowly until the meat is soft and the soup is thick. Finally, add salt to taste, stir-fry evenly and then remove from the pan.
Braised pork is a must-eat dish for the Chinese New Year in the north, and it is also a home-cooked dish full of New Year's flavor, if you are also a northerner, you might as well try this home-cooked dish full of New Year's flavor!#分享一道拿手菜# #聊聊做菜#
