Cinnamon bark, a common spice used in daily cooking and traditional Chinese medicine, is actually derived from a tree called cinnamon. The bark of this tree, after being specially treated and dried, is known as cinnamon.
1. Cinnamon tree and cinnamon
Cinnamon tree, belonging to the Lauraceae Cinnamomum plant, is native to Yunnan and other places, and is now widely distributed in many provinces in southern China. The bark of the tree was originally grayish-black, but after being processed and dried, it became the brownish-yellow cinnamon we see. This spice not only has a pungent smell, but also adds a unique flavor to the dish.
Second, the application and value of cinnamon
As one of the oldest spices in the world, cinnamon bark is widely used in cooking. Whether it's stewing meat, porridge, or making desserts, cinnamon adds a unique aroma to it. In addition, in the field of traditional Chinese medicine, cinnamon bark is also regarded as a medicinal herb that has the effect of dissipating cold in temperature and invigorating blood circulation.
3. Collection and processing of cinnamon
The collection of cinnamon requires experienced workers. During the peeling process, care should be taken to avoid high and low temperatures to ensure wound healing of the bark. The peeled bark is then dried and other treatments to become the cinnamon that we use every day.
Fourth, the origin distribution of cinnamon
In China, the main production areas of cinnamon include Guangdong, Zhejiang, Hunan, Hubei, Sichuan, Fujian and Yunnan. Among them, the western mountainous area of Yunnan Province is an important production area of cinnamon. The climate and soil conditions in these places are ideal for the growth of cinnamon trees.
V. Conclusion
Cinnamon bark, a precious spice derived from the cinnamon tree, not only enriches our taste buds, but also plays an important role in traditional Chinese medicine. From the deep mountains and old forests in the south to our dining tables and medicine boxes, cinnamon carries the gifts of nature and the wisdom of human beings. While enjoying the deliciousness and health brought by cinnamon, we can't help but feel a heartfelt respect for the generosity of nature.