Will there be anyone who doesn't like the soft and glutinous pork ribs that are deboned in the mouth? At home, they are hungry for this bite! The potatoes are full of pork rib soup, glutinous and rustling, and the rich soup is paired with rice.
It's super easy, so learn it now!
1. Ingredients preparation: pork ribs, potatoes, green onions, ginger and garlic, bay leaves, star anise, cinnamon
2. Detailed practice:
1: Pork ribs in a pot under cold water, add green onion and ginger, cooking wine to blanch to remove the fish, skim off the foam, remove the warm water and wash, control the moisture and set aside~
2: Heat oil in a pot, add rock sugar and stir-fry until the sugar color, add the pork ribs, and stir-fry until the surface is golden brown~
3) Add green onions, ginger, garlic, dried chili peppers and spices and stir-fry until fragrant, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce to taste, then add boiling water and simmer for 30 minutes~
4: Add potatoes, a little salt to taste, continue to simmer for 20 minutes, then reduce the juice on high heat~
It's super super delicious! It's soft and delicious, do it!!
#过年必不可少的一道菜#
