Whenever the cough season comes, we think of the miracle doctor in white, who always gives us the best advice at critical moments. In our family, there is a medicinal herb known as the "cough medicine", and that is the mother of the Fritillaria. This ancient herb not only cleanses the lungs, but also suppresses fire, and its many ways to eat it can make the whole family healthier. This article will introduce the medicinal value of fritillary, the applicable population and three practical ways to eat, hoping to bring you more health tips.
The medicinal value of fritillary
Fritillary, also known as fritillary and white shell, is a kind of Chinese medicinal material with important medicinal value. It mainly grows in the southwest of the mainland and has always been regarded as a good medicine for clearing the lungs and dissolving phlegm, relieving cough and asthma. The medicinal value of fritillary is mainly reflected in the following aspects:
Antitussive and phlegm-reducing ingredients: Fritillary contains a variety of active ingredients, among which the content of fritillary saponins and fritillosides is higher. These ingredients have antitussive and phlegm suppressant effects, which can effectively relieve the uncomfortable symptoms caused by coughing. Especially for dry cough, phlegm astringent and difficult cough, Sichuan fritillary has obvious curative effect.
Clearing heat and moistening the lungs: In the theory of traditional Chinese medicine, Fritillary is believed to have the effect of clearing heat and moistening the lungs. When there is heat poison or lung heat in the human body, it can be used to clear away heat and moisten the lungs and relieve symptoms. Therefore, for symptoms such as cough and yellow phlegm caused by lung fever, Fritillariae also has a certain therapeutic effect.
Nourish yin and moisten the lungs: Sichuan fritillary is maternal cold, which has the effect of nourishing yin and moistening the lungs. In a dry environment or in people with weak constitution, Fritillary can play a role in moistening the lungs and nourishing yin, and relieve symptoms such as cough and less phlegm caused by dry lungs.
To sum up, as a common Chinese herbal medicine, Fritillariae sinensis has obvious effects of cough and phlegm, clearing the lungs and moistening the lungs, and is suitable for a variety of symptoms such as cough and phlegm. However, it is necessary to pay attention to the dosage and suitable population when using it to avoid adverse reactions.
Suitable for
1. Patients with prominent symptoms such as cough, phlegm, and wheezing: Fritillary has obvious antitussive and phlegm-reducing effects, and is suitable for the treatment of people with more prominent symptoms. Cough is a common symptom of respiratory diseases, commonly found in colds, bronchitis and other diseases, while phlegm is mostly due to inflammation or viral infections.
2. Dry cough, sputum sticky cough, hoarseness: Fritillary has the effect of moistening the lungs and relieving cough, which is suitable for the treatment of the above symptoms. Dry cough is common in dry climates or prolonged use of the vocal cords, and cough may be due to thick sputum that is not easy to drain, and hoarseness may be due to damage to the vocal cords.
3. Cough and yellow phlegm caused by lung fever: Fritillary has the effect of clearing heat and moistening the lungs, and is suitable for the treatment of cough, yellow phlegm and other symptoms caused by lung fever. Lung fever refers to a series of symptoms caused by hyperfunction of the lungs, such as cough, yellow phlegm, etc., which can clear heat and moisten the lungs, alleviate these symptoms, and help patients recover their health.
The above is the main group of people suitable for the mother of Sichuan fritillary, but it should be noted that the mother of the mother of the Sichuan fritillary is cold and should not be overeaten, and pregnant women and people with weak constitution should use it with caution. During the period of taking fritillary mother, you should avoid eating spicy and irritating foods so as not to affect the efficacy of the drug. If symptoms persist or worsen, seek medical attention.
Eating method 1: Sichuan fritillary decoction
Fritillary freighter decoction is one of the common usages, which is simple and easy to do. First of all, take an appropriate amount of Sichuan fritillary grinding, 3-5 grams each time. Then add the end of the fritillary to boiling water and brew, and take it after it is warm. It is recommended to do 1-2 times a day, which can effectively relieve symptoms such as cough and phlegm.
Eating method 2: Sichuan fritillary ointment
Fritillary cream is also a convenient and easy-to-use way. You can choose commercially available fritillary cream and take it according to the dosage on the instructions. This way of eating is suitable for symptoms such as dry cough and sticky phlegm, which is convenient and fast.
Eating method 3: Sichuan fritillary stewed pear
Stewed pear is a traditional combination method, which has a good effect on clearing the lungs and dissolving phlegm. The specific operation method is to remove the core of the pear, put the ground mother of Sichuan fritillary into the pear, then add an appropriate amount of rock sugar, and simmer the pear until the pear is ripe. After the stew is completed, it can be taken to help relieve symptoms such as cough and phlegm, and can also moisten the lungs and relieve cough.
These three ways to eat are relatively common and easy to operate, and you can choose the right way to take them according to your own situation. During the period of taking fritillary mother, attention should be paid to avoid eating spicy and irritating foods, so as not to affect the efficacy of the drug. At the same time, the mother of Sichuan fritillary is cold, and it should not be eaten excessively, so pregnant women and people with weak constitution should use it with caution.