Cinnamon bark, also known as cinnamon, is one of the components of five-spice powder and one of the earliest spices used by humans. Spices are used as spices in the West and as a condiment in Chinese dishes for stews or stir-fries. Cinnamon is generally only used as a condiment, so it is inedible, so do you know what kind of garbage moldy cinnamon belongs to?
What kind of garbage is moldy cinnamon
Moldy cinnamon is kitchen waste because cinnamon is perishable or biodegradable, so cinnamon is kitchen waste. When discarding cinnamon, dispose of it in a green food waste container. Food waste contains high levels of moisture and organic matter, which can easily perish and produce foul odors. When properly handled and processed, it can be transformed into a new resource.
What are the effects and functions of cinnamon
Function 1: Ward off cold
Cinnamon bark has the effect of warming and driving away cold, and can be used for cold stomach pain due to spleen and stomach deficiency, as well as stomach pain and diarrhea.
Function 2: Warm the blood
Cinnamon bark has a warm blood vein, repels cold and relieves pain. Cinnamon is sweet and hot, pure yang and dry, so it also has a good effect on relieving cold and pain, and can also rise qi and blood, so it can replenish deficiency and drive away cold and relieve pain.
Effect 3: Enhance appetite
Cinnamon has a delicate fragrance and usually plays a role in meat dishes to dispel fishiness and greasyness, which can increase the appetite for food.
Role 4: Prevent diabetes
When we are cooking, we can add cinnamon to treat and prevent type II diabetes.