#煮粽子, use cold water or boiling #实践证明煮粽子必须用冷水下锅water, and change the heat to low after the pot water boils, and always keep the water in the pot of cooking zongzi boiling. Zongzi

#煮粽子, use cold water or boiling #实践证明煮粽子必须用冷水下锅water, and change the heat to low after the pot water boils, and always keep the water in the pot of cooking zongzi boiling.

After the zongzi are cooked, you can't rush out of the pot, you need to turn off the heat and cover the pot tightly and simmer for a few hours. The purpose is to make the bamboo leaves of the dumplings taste good, so that the cooked dumplings are delicious.