Today's summer solstice, I made this dish of fried shrimp with loofah fungus for my family, which is simple, delicious and nutritious, not enough to eat every time I make a plate, it is really delicious, friends who like it must try it!
Ingredients: loofah, shrimp, fungus, green onion, ginger, garlic, millet spicy
🙌 Method:
1. Prepare a tender loofah, peel and cut into thin slices, and put it on a plate for later use.
2. Prepare a handful of fungus, put it in a bowl, add water, soak it, remove the roots, clean it, tear it into small pieces, and put it on a plate for later use.
3. Prepare an appropriate amount of shrimp, put it in a bowl, add cooking wine, starch and pepper, and marinate for 10 minutes.
4. Prepare an appropriate amount of green onion, ginger, garlic, millet and spicy, cut into minced pieces for later use.
5. Heat the oil, add the shrimp in the hot oil, stir-fry until it changes color, and set aside.
6. Leave the bottom oil in the pot, add the green onion, ginger, garlic and millet spicy in the hot oil, stir-fry the fragrance, add the loofah and fungus, stir-fry evenly, add a little salt, chicken essence and oyster sauce, and stir-fry evenly.
7. Finally, add the shrimp and fry until it is broken, then it can be removed from the pot.
Wow, it's so delicious, friends who like it must try it!#头条创作挑战赛# #微头条流量扶持# #家常菜#
