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Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

author:Those things about what we eat and drink

Don't put eggs in the refrigerator, teach you 3 preservation tips, 3 months are not bad, fresh and practical

If I had to pay the most for the best food, I'd definitely vote for eggs. Eggs are cheap, only 5 yuan per catty, and more than 3 yuan at the cheapest time, but its nutritional value is very high, rich in protein, fat, vitamins, and minerals. For the same 5 yuan, eggs can give you 65 grams of protein, which is more than 3 times that of pork, and even less beef and mutton.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

Eggs are not only nutritious, but also very delicious, and there are many ways to make them, such as boiled eggs, fried eggs, scrambled eggs, steamed eggs, etc., no matter how you make them, they are delicious. Every household buys eggs, how do you keep them?

There are 2 situations that I know of, one is to keep it directly in the kitchen, and the other is to keep it in the refrigerator. Nowadays, the weather is getting hotter and hotter, and the temperature in the kitchen is also very high, and the eggs are easy to spoil when they are put in the kitchen, but everything is not good when they are put in the refrigerator, at most twenty or thirty days, and they are easy to spoil after a long time.

Therefore, it is recommended that you do not buy too many eggs at a time, and the amount of eggs for a week at most. However, sometimes the supermarket does activities, eggs are very cheap, it is normal to buy 2~3 plates at a time, you can't eat it in a short time, and you can't put it in the refrigerator, how to save it?

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

Today I will share with you some experience, which has also been summed up for many years, there are 3 easy ways to ensure that the eggs will not be bad for 3 months, especially fresh, come and learn from me.

【3 Tips for Preserving Eggs】

1. Brush oil for preservation

Prepare half a bowl of cooking oil, do not wash the eggs, and use a small brush to brush the oil on the surface of the eggs. Cooking oil can keep the air out and prevent the eggs from spoiling. Brushed eggs are placed "head up" on the egg tray and stored in a cool and ventilated place, so that they can be stored for more than 60 days. Be careful to prevent moisture and protect from light, which can prolong the storage time.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

2. Lime water preservation

This is the use of chemical reaction, prepare some quicklime, put it in a basin and pour 4 times the amount of water, that is, 100 grams of quicklime and 400 grams of water, in order to fully react. Quicklime will be exothermic when exposed to water, be careful, stir evenly with a spoon, the reaction will generate calcium hydroxide, which is a strong alkali and has the effect of sterilization and antiseptic.

Put the eggs in a clean container, pour in lime water, cover the eggs, soak them and store them like this, and they will not be bad for half a year.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

3. Preservation of valley bran

As long as the environment of eggs is dry, the storage time is relatively long, and the bran can provide a dry environment. Prepare a box and some bran, spread a layer of bran at the bottom of the box, and put the eggs on the bran with the big head facing up, sprinkle some bran, put a layer of eggs, and then pack the eggs in this way, cover the top with bran, close the cardboard box, and put it in a cool and ventilated place.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

The bran can absorb moisture, keep it dry, and let the eggs not spoil for a long time, and can be stored for at least 3 months. Grain bran is still very common in rural areas, and if you can't get it in the city, you can use rice instead, and the effect is also good.

The bran also has a good moisture absorption effect, which plays a role in preserving eggs, which can be preserved for more than 3 months. If you don't have bran at home, you can use dried beans instead, which is also very effective.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

Knock on the point: No matter how the eggs are stored, pay attention to the "big head up", so that the eggs are not easy to scatter yellow and thin.

In fact, if you want eggs to be kept for a long time, you must first buy fresh eggs, how to choose eggs, and the following will share tips with you, keep in mind 3 points, and easily pick good eggs.

【3 Tips for Selecting Eggs】

1. Eggs should be clean

Many people think that chicken manure is fresh only when there is chicken manure on the egg, which is wrong, and there is no chicken manure on the normal egg. Chicken manure contains bacteria that can contaminate eggs, so be sure to choose clean eggs.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

2. There is no sound when the egg shakes

Put the egg next to your ear and shake it, if there is no sound, the egg white is thick and the egg is fresh. If you can hear the sound, it means that the egg white has become thin, and the egg is not fresh and may be spoiled.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

3. There is hoarfrost on the surface of the egg

Fresh eggs have hoarfrost on the surface, and the hoarfrost will disappear over time and become smooth, so eggs with hoarfrost are selected limitedly.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

Finally, I will teach you a delicious way to make eggs, which are fresh and tender to eat.

【Scrambled eggs with cabbage vermicelli】

Prepare cabbage, eggs, vermicelli, dried chilies, chives, garlic, soybean paste, light soy sauce, sugar, salt, and cooking oil.

1. Soak the vermicelli in hot water for 10 minutes, soak until soft and drain. Cut the cabbage into thin strips, wash and drain. Chop the chives into chopped green onions, mince the garlic cloves, and cut the dried chili peppers into sections.

2. Beat the eggs into a bowl, add salt and stir well. Heat oil in a pan, pour in the egg mixture and fry over high heat until golden brown, stir-fry into large pieces and serve. Leave the bottom oil in the pot, add the green onion and garlic and stir-fry until fragrant, pour in the cabbage and fry for a while, add vermicelli after it becomes soft, and continue to fry over high heat.

3. Add soybean paste, light soy sauce and sugar, pour in the scrambled eggs, stir-fry for half a minute on high heat, and then you can get out of the pot.

Don't put eggs in the refrigerator, teach you 3 preservation tips, they won't be bad for 3 months, fresh and practical

It turns out that it is so simple to preserve eggs, remember these 3 tips, and they will not deteriorate and not yellow for 3 months. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!

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