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The correct way to open the fish head with chopped pepper
Here's how:
1. Wash the fish head, cut it from the middle of the lip, and make a few diagonal cuts on the thicker part of the fish under the head.
2. Sprinkle cooking wine, pepper and fish on the fish head, wipe well, and marinate for about 20 minutes.
3Drizzle a little oil on the surface of the marinated fish head and wipe well.
4Slice the ginger and green onion into sections and spread them on the bottom of the bowl.
5. Put the processed fish head on top.
6 I use ready-made chopped pepper fish head seasoning, spread evenly on the fish head, don't put any more salt! If it is my own chopped pepper, you can sprinkle a little salt on the fish head to marinate.
7. Put an appropriate amount of water in the steamer, bring to a boil, then put in the fish head, cover the pot, and steam over high heat for about 10 minutes.
8Take out the steamed fish head, pour off the excess soup in the bowl, sprinkle with chopped green onions, pour in the steamed fish soy sauce, then heat the appropriate amount of oil and pour it on top.
If you want to talk about the taste of chopped pepper fish head, it is two words - delicious!
The best part of the head of bighead carp with chopped pepper is the fish meat under the gills, which is transparent and gelatinous, with sufficient moisture, soft and waxy taste, and rich in collagen. My little granddaughter loves this part of the meat the most.
