In modern life, pig's trotters are favored by women as a delicacy due to their rich collagen, which not only nourishes the skin, but also enhances skin elasticity and gives you a youthful glow.
The origins of this delicacy can be traced back to the Yongzheng period of the Qing Dynasty, and it was carefully created by the imperial chef for the emperor. With the passage of time, this royal delicacy has gradually entered the people and has become a member of home-cooked cuisine, carrying the taste of warmth and time.
In addition to the rich collagen, the peanuts and white beans are full of nutrients, rich in protein, vitamins and minerals, helping to improve immunity, making them an ideal choice for a healthy family diet.
The process of making this stewed pig's trotters is actually not complicated:
First of all, prepare the pig's trotters, peanuts, white beans and other ingredients, and then blanch the pig's trotters to remove the blood, while the peanuts and white beans need to be soaked in advance to soften. Then, after the ginger and garlic are stir-fried until fragrant, stir-fry the pig's trotters to color them, and then add peanuts and white beans and stir-fry well.
Subsequently, add various seasonings for seasoning, and finally put it in a pressure cooker or casserole and simmer until soft and flavorful, turn on high heat to reduce the juice, and the thickness is doubled.
Tasting this stewed pig's trotters with peanuts and white beans is not only delicious on the tip of the tongue, but also can appreciate the happiness shared by the family, connecting the cultural significance of the past and the present, and it is extremely warm.