In the scorching summer of Jiangxi, what can better soothe your taste buds? Of course, it's a hot garlic flower nail vermicelli pot! This delicacy is not only a taste for customers, but also the star of the home-cooked table.
The main ingredients are flower nails, vermicelli, minced garlic and chili peppers, which are cooked in a soup pot to create a fresh and fragrant atmosphere. Want to know its origins? In a small seaside town, a fisherman combines the freshly caught flower nails with soft and delicate vermicelli, which have been passed down from generation to generation.
The unique flavour experience is even more intoxicating: the vermicelli absorbs the umami of the soup, the flower nails are tender and delicious, and the spicy aroma of garlic adds depth to the dish.
Whether it's a cold winter night or a cool summer party, it can be the perfect choice to bring warmth and happiness.
Making this dish is not complicated, first of all, you need to spit out the sand and soak the soft vermicelli, and then prepare seasonings such as garlic, ginger and chili. Then, first boil the flower nails, stir-fry the seasoning, then boil the vermicelli, and finally add the flower nails to taste, sprinkle chopped green onions before the pot, and the color and flavor are really good! Pay attention to the sand spitting time and the heat of the boiled nails, and the seasoning can also be adjusted according to personal taste.
Garlic Nail Vermicelli Pot is not only a delicacy, but also a warm bond between family and friends. Come and taste it together!