If you make too many sausages and can't finish them, it's better to refrigerate them or freeze them. Sausages can be stored for three or four months if they are refrigerated in the refrigerator, and about half a year if they are placed in the freezer. It can be divided into two batches

If you make too many sausages and can't finish them, it's better to refrigerate them or freeze them.

Sausages can be stored for three or four months if they are refrigerated in the refrigerator, and about half a year if they are placed in the freezer. It can be stored in two batches, half refrigerated and half frozen.

It can be divided into food bags with sealing strips or one by one. If you don't have a food bag, you can also replace it with plastic wrap and wrap it around the sausage. After all the portions are packed, they are all packed into a large bag and sealed. This prevents flavor transfer and can also be stored for a longer period of time.

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