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It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

author:Foodie online

Learning to preserve sausages properly can indeed extend their shelf life and keep them fresh. In addition to simply putting them in the freezer, there are some tips that can help keep them fresh for longer.

It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

First, wipe the surface of the sausage clean of dust and impurities, and then apply the highly liquor evenly to the surface of the sausage. This can play a role in sterilization and disinfection and prevent the sausage from spoiling.

It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

Next, put the sausage coated with liquor into a plastic bag, squeeze out the air in the bag, and tie the bag tightly. This prevents the sausage from coming into contact with the air and slows down the rate of oxidation.

It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

Finally, place the loaded sausage in a ventilated and dry place, away from direct sunlight.

Sausages preserved in this way not only preserve the freshness but also extend the shelf life. The next time you want to eat sausages, you can take them out and cook them directly, which is very convenient. The advantage of this method of preservation is that it not only preserves the texture and flavor of the sausage, but also prevents the sausage from becoming moist or mildew.

Let's share a recipe for another sausage!

Sausage fried with green peppers

It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

Ingredients: 1 green pepper, 2 sausages, appropriate amount of salt, appropriate amount of cooking oil, 10g of green onion, 10g of garlic, appropriate amount of chicken essence

Step 1: Slice the sausage, remove the stems and seeds of the green peppers, wash and cut into small pieces, slice the garlic, and cut the green onions into chopped green onions.

Step 2: Heat an appropriate amount of cooking oil into a pot, add sausages and stir-fry until they change color, add garlic slices and chopped green onions and stir-fry until fragrant.

Step 3: Add green peppers and stir-fry until broken, add chicken essence, and then add salt to taste according to personal taste.

Step 4: Stir-fry evenly.

It would be a big mistake to save the sausage and put it directly in the refrigerator, the chef will learn a trick and put it fresh for a year

This method is simple and practical, so you may wish to give it a try. Let's use this little trick to easily preserve the delicious sausage!

#腊肠 ##美食#

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