#精品长文创作季#
The home version of stir-fried sausage with snow peas is a home-cooked dish with a delicious taste and simple recipe. Here's how:
Ingredients Required:
Ingredients: snow peas, Cantonese sausage, red pepper
辅料:蒜头、盐、生抽、白糖、鸡精
Method:
Remove the head and tail of the snow peas, tear off the old tendons, wash and set aside. Cut the Cantonese sausage into slices, shred the red pepper, and chop the garlic for later use.
Add water to a boil in a pot, blanch the snow peas for 1-2 minutes, remove and drain for later use.
Heat the oil in a pan, add the garlic and stir-fry until fragrant, add the sausage and stir-fry until it changes color.
Add the blanched snow peas and shredded red pepper and stir-fry evenly, add salt, light soy sauce, sugar, chicken essence to taste, and stir-fry evenly.
What ingredients are delicious to go with:
Green Peppers: The fragrance and slightly spicy taste of green peppers can add texture and flavor to a dish.
Carrots: The sweetness and nutritional value of carrots can add to the taste and nutritional value of a dish.
Fungus: The crisp taste and nutritional value of fungus can increase the taste and nutritional value of dishes.
Garlic sprouts: The garlic aroma and green color of garlic sprouts can add visual effect and texture to the dish.
Problems to be paid attention to when making:
Do not blanch snow peas for too long to avoid softening and not forming.
When stir-frying, control the heat to avoid scorching.
The seasoning can be adjusted according to personal taste, and an appropriate amount of oyster sauce or soy sauce can be added to increase the flavor.