#精品长文创作季#
The home version of Gollum Pork is a home-cooked dish that is delicious and easy to make. Here's how:
Ingredients Required:
Ingredients: pork tenderloin, pineapple, bell pepper, onion
Excipients: eggs, starch, flour, ginger, salt, pepper, tomato paste, sugar, chicken essence
Method:
Cut the pork loin into small pieces, add salt, pepper, ginger juice and egg whites and marinate for half an hour. Cut the pineapple into small pieces, and cut the bell pepper and onion into cubes for later use.
Mix the starch and flour, evenly coat the meat with a layer of flour, pat off the excess flour with your hands, and set aside.
Burn the oil until it is 80% hot, fry the meat ball slightly yellow, and remove it. Continue to burn the oil, add it again, fry it until you want it to be lighter, and then remove it for later use.
Leave the bottom oil in the pan, sauté the bell peppers and onion slices, add a tablespoon of tomato paste and a teaspoon of sugar, and stir-fry well. Add half a bowl of boiled pineapple syrup, a teaspoon of salt, and mix into a sweet and sour juice until the soup is thick.
Put the meat in and turn it evenly, dip it in the soup, and put some chicken essence out of the pot to enhance the flavor.
What ingredients are delicious to go with:
Fruits: In addition to pineapple, it can also be paired with other seasonal fruits, such as apples, pears, etc., to increase the taste and nutritional value.
Vegetables: Bell peppers and onions are a common pairing, and vegetables such as green beans and peas can also be added to increase the taste and nutritional value.
Sauce: Tomato sauce is a common pairing, and other sauces such as sweet and sour sauce, sweet and spicy sauce, etc., can also be added to add texture and flavor.
Problems to be paid attention to when making:
Don't cut the meat too big, so it's easy to fry through and it looks good when it comes out.
When frying meat, the oil temperature should not be too high, so as not to burn on the outside and get raw on the inside.
After the sweet and sour sauce is boiled until sticky, turn off the heat, then pour in the meat pieces and stir-fry evenly.