The first course: stewed vermicelli with cabbage and pork
Summer is coming, and when the rain is heavy, I come home from work and eat a steaming bowl of [cabbage and pork stewed vermicelli] is simply blissful. Ever since I ate this dish at the Northeast restaurant in front of the university, I fell in love with it straight away! This dish is definitely a resident guest of our family and must be recommended to everyone!
✅ Ingredients: cabbage, sweet potato powder, pork belly, green onion, ginger and garlic, millet spicy
✅ Cooking steps
1️⃣ Pour oil into a cold pan, stir-fry ginger, garlic and millet until fragrant
2️⃣ Pour in the pork belly and stir-fry the fat, add half a spoon of dark soy sauce to adjust the color
3️⃣ Add the chopped cabbage and stir-fry for a while, add the soaked sweet potato powder, and then pour in a bowl of water (the water is good if the ingredients are submerged)
4️⃣Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of chicken essence and salt to taste, finally cover the pot and simmer over medium heat for 3 minutes, sprinkle with chopped green onions
The second course: fried shrimp in spicy oil
Absolute son! This "spicy fried shrimp" is simply a specialty dish that I can eat eight times a week The spicy shrimp method is so delicious that you don't even let go of the shell, so try it!
✅ Ingredients: prawns, millet spicy, ginger and garlic, chopped green onions
✅ Cooking steps
1️⃣ Remove the shrimp head and shrimp line from the shrimp, wash and open the back with a knife
2️⃣ Heat the oil, fry the prawns until they are golden and crispy on both sides, and then remove them
3️⃣ Leave the bottom oil in the pot, add ginger, garlic and millet to stir-fry until fragrant, add the prawns and stir-fry
4️⃣Add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of chicken essence and salt to taste, and finally stir-fry evenly out of the pan
The third course: stir-fried sausage with garlic
Today I will share a very good home-cooked dish "Stir-fried sausage with garlic", the combination of sausage and garlic moss is really super fragrant, and the method is super simple!
✅ Ingredients: garlic moss, sausage, minced garlic, millet spicy
✅ Cooking steps
1️⃣ Heat the oil, add the minced garlic and fry until fragrant
2️⃣Put in the sausage, stir-fry the fat slightly over low heat
3️⃣Add garlic moss and millet spicy and stir-fry together
4️⃣Add a spoonful of light soy sauce, a small amount of oyster sauce, a small amount of salt and chicken essence to taste, stir-fry evenly out of the pot (if the garlic moss likes to be softer, you can simmer for another 3 minutes on low heat)
Author: Wisdom Mountain Autumn QRI
That's the end of today's sharing. If you like this food tour, remember to give me a thumbs up, and welcome to leave a message to exchange your food experience. See you next time, may you have delicious food every day and a sunny life!
#头条创造挑战赛#