Source: Bean Sprouts Food
Pork is one of the common meat ingredients in our daily life, and it is loved by people for its rich nutrition and delicious taste. However, the proper preservation of pork is a common challenge for many people. Common incorrect storage methods lead to perishable pork and poor taste, which adds a lot of trouble to people's tables.
In the traditional preservation method, many people will choose to freeze the purchased fresh pork directly in the freezer compartment. However, this method is not always effective in maintaining the texture and taste of pork, which often leads to pork becoming fishy, hard, easy to breed bacteria, and the moisture in the pork is particularly easy to lose, and the surface of the pork will also be splashed with a layer of frost, which greatly affects the eating experience. Therefore, how to properly preserve pork has become one of the focuses of attention.
Next, we will share a method of preserving pork taught by a butcher shop owner, which has been proven in practice to keep pork for a year without spoiling and still tasting delicious. Let's learn this magical preservation method together to add more convenience and fun to your kitchen life.
Materials needed to preserve pork: appropriate amount of pork, high liquor, edible oil, plastic wrap, sealed bag.
Steps:
1. Prepare pork: Divide the purchased fresh pork into pieces or strips of appropriate size, and divide them according to personal preferences.
2. Sterilization and disinfection: Pour an appropriate amount of high liquor into a small bowl. The purpose of this is to effectively sterilize and disinfect the pork, and at the same time to prevent bacteria from entering, and the liquor can effectively form a protective film on the surface of the pork to resist the invasion of bacteria.
3. Lock water preservation: prepare another small bowl, pour in an appropriate amount of cooking oil, and brush the surface of each piece of pork with a layer of cooking oil, which can be effective to lock the moisture inside the pork and prolong the preservation time of pork.
4. Wrap fresh: Spread out a piece of plastic wrap and put each piece of processed pork in. Wrap each piece of pork tightly with plastic wrap, and at the same time, exhaust the air inside the plastic wrap as clean as possible to form a sealed environment. In this way, the pork will be preserved longer and will taste fresher.
5. Sealed preservation: Put the wrapped pork into the sealed bag, close the mouth of the bag, and try to discharge the internal air to ensure that the bag is well sealed to prevent the air from entering and affecting the preservation effect.
6. Cryopreservation: Put the processed pork into the freezer of the refrigerator for preservation. The frozen temperature can effectively maintain the freshness of the pork and prolong the preservation time.
Through the above steps, although it is a little more troublesome to freeze directly in the refrigerator, the storage time is much longer than directly in the refrigerator, so that the preserved pork can be stored for a long time without losing the taste and freshness. This method allows you to preserve pork at home without worrying about spoilage or bad taste, and even if it is stored for a year, it will taste exactly the same as the newly bought pork, and still retain the original flavor and texture.