Since 315, I don't dare to eat starch sausages anymore, today I make my own starch sausages at home, it tastes really good, I swear never to buy it again, just eat my own made. [Give yourself one.]

Since 315, I don't dare to eat starch sausages anymore, today I make my own starch sausages at home, it tastes really good, I swear never to buy it again, just eat my own made.

[Send yourself a flower] ingredients: a pound of chicken, an egg, a small amount of fatty meat, an appropriate amount of ginger, green onions, starch, light soy sauce, dark soy sauce, sugar, salt, monosodium glutamate, black pepper.

[Rose] method:

1. Wash the chicken first, cut it into small pieces, and puree the meat.

2. Beat an egg into the meat puree, pour in the soaked ginger and scallion water, and beat in one direction.

3. Pour in the thick starch water, pour in the light soy sauce, dark soy sauce, add sugar, monosodium glutamate, black pepper, and stir in one direction to become a sticky meat puree.

4. Enema, then cut into small sections, pierce the hole, and steam in a pot with cold water for 15 minutes.

5. After putting cold water to cool, cut it into small pieces, tear off the casing, fry it in oil, sprinkle it with cumin powder, and the delicious starch sausage is ready!

It tastes really good, and it can also be cut into slices to cook hot pot, which is nutritious and healthy.

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