When killing chickens, should the large piece of "butter" in the chicken's belly be eaten or thrown away?
Can you eat the butter in the chicken's belly? The answer is yes! This piece of butter is actually chicken fat, which can not only be eaten, but also has a nutritional value. So the next time you kill a chicken, don't rush to throw away the piece of "butter" found in the chicken's belly.
This kind of oil can only be seen in free-range chickens, which means that the chickens eat well and live a moist life. Free-range chickens peck at corn, millet and other good things every day, and after a long time, the excess energy in the body is converted into this piece of oil, because the effect of carotene also has a bit of golden and attractive luster.
Its freshness effect is much better than that of chicken essence, monosodium glutamate, oyster sauce and other condiments. If it is used to make soup, the soup is bright yellow and delicious, which is how most of the chicken soup in restaurants comes from. It tastes great when used for stir-frying.
The white-feathered chickens that grow up quickly in the market eat all the feed, and they can't find such butter in their stomachs. For the sake of money, some traders also add some oil flavonoid to the feed, so that similar butter grows in the chickens, which is not so fragrant and pure.
So the next time you find such a piece of butter in your own chicken, don't rush to throw it away, it's a precious kitchen treasure.
