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The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

author:Positive energy small fish z

When the words "century-old brand" and "fake" are linked, what do you think of? Recently, a revelation about Chubang condiments caused an uproar on Weibo. The kitchen state, which originally sat firmly on the "throne of credibility" in people's hearts, was suddenly unveiled and revealed, revealing a staggering "true face".

A Weibo post by the fake Wang Hai is like a bombshell, which has caused a huge shock among the consumer group. Guangdong Delicious Fresh Seasoning Food Co., Ltd., which is known as Chubang, is suspected of serious fraud. From oyster sauce to soy sauce, these indispensable condiments in our daily lives have become part of the "scam".

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

Imagine opening a bottle of Chefbang Oyster Sauce and expecting the rich aroma and delicious flavor, but did you know that only 1.6% of the bottle is real oyster sauce, and the remaining 98.4% is all cheap MSG! This is not only a deception to consumers, but also a great insult to the century-old brand.

What's even more outrageous is that in order to cover up this scandal, Chubang actually diluted the oyster sauce 10 times, making it "rightfully" ranked second in the ingredient list. But in reality, the oyster sauce contains very little, which is simply another level of betrayal!

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

In terms of soy sauce, Chubang's advertising slogan of "180 days in the sun" has also become a big joke. Gao Tingming, the former executive of the company, broke the news that the actual drying time of Chubang soy sauce was only about 80 days. This is not only a deception to consumers, but also a great damage to the reputation of the Kitchen Bang brand. What's even more unacceptable is that 60% of the amino acid nitrogen content in Chubang soy sauce comes from cheap MSG, rather than a natural brewing process. Can such soy sauce still be called "pure natural brewing"?

This series of scandals has undoubtedly cast a thick shadow on the once century-old brand of Chubang. Consumers are expressing disappointment and anger that they feel they have been deeply deceived. This brand, which once stood for quality and credibility, has now become the protagonist of the "biggest scam".

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

In the face of this series of accusations and revelations, Chubang has not yet given a clear response. However, no matter how they evade and cover up, the truth has been revealed. Consumers' eyes are bright, and they will no longer be blinded by this so-called "time-honored brand".

The degeneration of Chubang is not only the decline of a brand, but also the trampling on consumer trust. In this era of information transparency, there will be nowhere to hide from any deception and false propaganda. It is hoped that Chubang can deeply reflect on its own behavior and regain its dedication to quality and respect for consumers.

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

At the same time, we also appeal to consumers to keep their eyes open when choosing condiments, and not to be confused by gorgeous advertisements and false publicity. Only by choosing products with real quality assurance can we protect the safety of our tables.

As consumers, we should keep our eyes open and choose products with quality assurance. Let's act together to resist any form of deception and false propaganda, and work together to create a safe and honest consumer environment.

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

I am very disappointed and angry about this series of scandals in Chubang. As a consumer who has long trusted the KitchenBang brand, I feel that I have been greatly deceived. I hope that Chubang can face up to his own problems and regain his dedication to quality and respect for consumers. At the same time, I also appeal to consumers to keep their eyes open when choosing condiments, and not to be confused by flashy advertisements and false publicity.

What will be the future of Chubang, and whether it can regain the trust of consumers? It all depends on Chubang's own choices and efforts. Integrity management is the foundation of the enterprise, and any deception and false publicity will pay a heavy price. Let's wait and see the follow-up development of Chubang, and hope that all enterprises can take this as a warning and stick to the bottom line of honest management.

The fake Wang Hai added another fierce material, and the "biggest scam" of condiments was exposed

So, what do you think about this matter? How do you think Chefbang should regain the trust of consumers? Feel free to leave your views and opinions in the comment section.

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