Are native eggs more nutritious? They are all eggs laid by chickens, but why are there always people who are willing to buy native eggs instead of eggs laid by fodder chickens? In fact, there is no difference between the two.
Because most of the local chickens will forage freely and eat a variety of things, this leads many people to think that the taste and nutrition of local eggs are better than the eggs laid by feed chickens.
In addition, some people believe that the color of the egg yolk is strong and looks very nutritious, but in fact, the color of the egg yolk has a lot to do with the feed that the chicken eats, and it is not the best standard for judging the quality of the egg.
Add a little corn or carotene to the feed, and the egg yolk will naturally turn yellow. But this does not directly reflect the nutritional value of the egg, it is more of a visual effect.
As for the price, some people are willing to pay for a "rest assured". It is believed that native eggs are more natural, healthier and safer because of the way they are raised. But in fact, there is no difference between native eggs and ordinary eggs.
As for the price of eggs in the market, I don't think all cheap eggs are inferior, and not all expensive eggs are superior. After all, most eggs are raised in rural areas and raised in captivity, even local chickens can't avoid artificial feeding, so I think that native eggs are not necessarily better than feed eggs, and native eggs are more nutritious is nonsense.
