Boiled eggs, boiled directly in the pot is a layman, keep in mind 2 tricks throughout the whole process, tender and fragrant, and not sticky to the shell
Eggs can be used for too much, you can boil and eat, fry and eat, fry and eat, you can also put it when making various delicacies and pastries, how to do it is delicious, fresh and tender, in addition to the taste buds, the nutritional value should not be underestimated, high protein, high calcium.
When I used to go to school, my mother would get up early to boil eggs for me, but at that time I didn't understand it, I just didn't eat it, I felt tasteless, and I always went outside to steal junk food such as squid, spicy strips, and fried skewers. Now that I'm getting older, I really regret that I didn't eat eggs at the beginning, eggs are so nutritious, why don't you eat them?
Therefore, now I have 2 per day, no matter which method I do, I have to eat 2 to supplement high-quality protein, better physical fitness, and stronger immunity.
Let's talk about boiled eggs today, you can't go directly to the pot after washing, it's wrong, if you want to be tender and fragrant, and not stick to the shell, remember 2 tricks.
【Boiled egg】
Preparation: eggs, water, white vinegar
1. My dad boiled eggs, all of them boiled the eggs casually twice, I didn't dare to eat them, I didn't listen to them every time I said, it was very annoying, when we boiled eggs, we must rub them with a steel wool ball, and then rinse them with water a few more times to wash off the dirty things.
2. Next, put the eggs directly in the pot, then add water to it, add an appropriate amount of water, and do not boil directly on the heat. Pour a little white vinegar into it, stir it with a spoon and steep for about 10 minutes. Let the eggs soak in white vinegar water, the shell and egg white are separated, boiled out without sticking to the shell, and become more tender, this is the first trick.
3. After 10 minutes, turn on the heat and boil, turn on high heat and cook for a few minutes, until the water in the pot boils, we change to medium-low heat, and continue to cook for a while, according to the taste you like, to decide the length of time, for example, if you like to eat soft-boiled eggs, it is enough to cook for 6 or 7 minutes.
4. If you like to eat just right, relatively tender taste, you should cook for 8 or 9 minutes, 10 minutes is also fine, and you can turn off the heat after the time. Before turning off the heat, remember to prepare a basin of cold boiled water in advance, and pour the eggs into the cold boiled water after they are boiled and removed.
5. After a little cold water, the shell of the egg will not stick, and the eggshell can be peeled off with a light knock, which is the second trick. After the cold water, after waiting until your hands are not hot, you can peel the skin and eat, the egg white is slippery, the egg yolk is tender, who can not love?
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