Source: A little chef who loves to make food
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Today's tomato and egg stew that I learned online is very successful, it is also very simple, and there are few ingredients, and my three-year-old son loves to eat it very much, so I will share it with you.
Learn online about the tomatoes and eggs that people make
Tomato and egg marinade: tomatoes, eggs, bean paste
Method: Peel and dice two tomatoes, beat four eggs with a pinch of salt and set aside.
I use ingredients
Heat the oil in a pan and stir-fry the beaten eggs, set aside.
Continue to pour oil into the pot, add chopped green onions in the hot oil, stir-fry until fragrant, add diced tomatoes, stir-fry until sticky (because the tomatoes I bought are a little sour, stir-frying them a little more will reduce the sourness), and then add two spoons of sugar to increase the sweetness and sourness.
Then add soy sauce, oyster sauce and soybean paste in turn, add water starch (starch is enough for a spoonful of a bowl of water), increase the viscosity, and finally put in the scrambled eggs, add the appropriate amount of salt and you can get out of the pot.
Marinated tomatoes and eggs after cooking
The above is a picture I took after I fried it, it is not very beautiful, but it tastes good, because it is sweet and sour, it is very suitable for children to eat.
I steamed the rice in advance, the ratio of a bowl of water to a bowl of rice, because I need to make fried rice at night, so I steamed a little more, the rice tasted delicious when drizzled with soup, and my son ate two small bowls of rice for a while.
Egg stew with rice
This time it was very successful, the tomato eggs are sweet and sour, very appetizing, with noodles or rice, you can do it if you like to eat sweet and sour tastes, it's really good, and it's simple, and there are few ingredients, it's very suitable for novices.