Scrambled eggs with tomatoes, scrambled tomatoes first? Or scramble the eggs first, and the chef will teach you a different way

Dear food lovers, today let's talk about that home-style and classic dish - scrambled eggs with tomatoes. This seemingly simple dish actually hides a lot of knowledge. You may ask, "Scramble tomatoes or scramble eggs first?" "Don't worry, today I'm going to show you a chef who taught me a unique recipe that is guaranteed to take your scrambled eggs with tomatoes to the next level!

First, let's take a look at the main ingredients of this dish. Tomatoes and eggs are frequent guests in our kitchens, with tomatoes being sweet and sour, rich in vitamin C and a variety of minerals, and eggs being a source of high-quality protein. The combination of the two is not only nutritionally balanced, but also rich in taste, making it a delicacy suitable for all ages.

Preparation:

1. Ingredients: 4 fresh eggs, 2 ripe tomatoes.
2. Ingredients: 1 green onion, appropriate amount of salt, a little sugar, appropriate amount of cooking oil.
3. Seasoning: 1 teaspoon of light soy sauce (about 5 ml), a pinch of chicken essence (optional).

Cooking Steps:

1. Beat the eggs: Beat the eggs into a bowl, add a pinch of salt, and beat them with chopsticks for later use.
2. Tomato Processing: Wash the tomatoes and cut them into small pieces, and cut the green onions into chopped green onions.
3. Scrambled eggs: Pour an appropriate amount of oil into the pan, pour in the egg liquid after the oil is hot, quickly stir-fry until the eggs solidify into lumps, and set aside.
4. Stir-fry the tomatoes: Leave the bottom oil in the pan, add the tomato cubes, and sauté over low heat until the tomatoes are juiced.
5. Stir-fry: When the juice of the tomatoes is soft, add the scrambled egg cubes and add light soy sauce, sugar and chicken essence to taste.
6. Remove the juice from the pot: Stir-fry evenly over medium heat, until the soup is slightly thickened, sprinkle with chopped green onions, remove from the pot and serve on a plate.

The taste of scrambled eggs with tomatoes should be moderately sweet and sour, the eggs are tender, and the tomatoes are tender and juicy. This dish is simple and easy to make, but it shows the level of cooking. In Chinese families, it is a must-eat dish for almost every mother, and it is often a favorite of children. It not only represents the warmth of home, but also the best embodiment of "color, flavor, and taste" in Chinese food culture.

Now you know, the correct step is to scramble eggs first and then tomatoes. This order ensures that the eggs are tender and the tomatoes are sweet.