Refuse to take out brother, from now on, 8 dishes, so delicious that you can't stop

#头条创作挑战赛#

1. Sautéed pork belly with lentils:

The dish is made with tender lentils and carefully selected pork belly.

Slice the pork belly evenly, cut the lentils into sections, and perfectly combine the aroma of the pork belly with the sweetness of the lentils by stir-frying at high temperature.

During the stir-frying process, the fat of the pork belly is incorporated into the lentils, making the dish both meaty and tender, while maintaining the crisp and tender texture of the lentils.

2. Stir-fried fat beef rolls with green peppers and onions:

This dish uses tender fatty beef rolls, crisp green peppers, and sweet onions as the main ingredients.

Thinly slice the fat beef rolls, shred the green peppers and onions, and quickly stir-fry to bring out the umami flavor of the ingredients.

The meat of the beef rolls is tender and juicy, and the crisp texture of the green peppers and onions complements it.

This dish is both delicious and fragrant, retaining the delicious taste of the fatty beef rolls while adding the fresh flavor of green peppers and onions.

3. Sautéed cucumber slices with pork belly:

This dish uses high-quality pork belly and tender cucumbers as the main ingredients.

The pork belly is cut into thin slices and the cucumber is cut into thin slices or shreds, and after a quick stir-fry, the aroma of the pork belly penetrates into the cucumber, making the cucumber tender and juicy.

The fat of the pork belly seeps into the cucumber, adding to the umami taste of the whole dish.

This dish is bright in color and rich in taste, making it an appetizing home-cooked dish.

4. Potato stew foam:

This dish is made by simmering potatoes and tender minced meat with the right amount of seasoning.

During the stewing process, the starch of the potatoes seeps into the meat foam, making the meat tender and juicy, and the potatoes glutinous and soft.

The whole dish is full of aroma and creamy taste, making it a nutritious home-cooked meal.

5. Stir-fried beef with coriander:

This dish is made with tender beef and fragrant coriander.

The beef is thinly sliced and the coriander is cut into sections, and the umami of the beef and the fragrance of the coriander are perfectly blended through a quick stir-fry.

The beef is tender and juicy, and the fresh aroma of coriander makes this dish even more enticing.

With its bright color and rich taste, it is a delicious dish full of home-cooked flavors.

6. Stir-fried pork slices with green peppers:

This dish uses tender slices of meat and crisp green peppers as the main ingredients.

The meat slices are cut thinly and evenly, the green peppers are shredded, and after being stir-fried at high temperatures, the meat slices maintain a tender and juicy texture, and the green peppers maintain a crisp texture.

The whole dish is brightly coloured and richly textured, making it a classic accompaniment to a home-cooked meal.

7. Chicken wings with minced garlic:

This dish uses tender chicken wings and delicate minced garlic as the main ingredients.

Wash the chicken wings, mince the garlic, and stir-fry them over a fast heat to combine the tender taste of the chicken wings with the rich aroma of the minced garlic.

The chicken wings are tender and juicy when cooked, and the flavor of minced garlic seeps into them, making the whole dish even more enticing.

Golden in color and rich in taste, it is a delicious choice in a home-cooked meal.

8. Stir-fried sea green with sliced meat:

This dish uses tender slices of meat and crisp Shanghai green as the main ingredients.

The meat slices are thinly and evenly, the Shanghai green is trimmed neatly, and after being fried at high temperatures, the meat slices maintain a tender and juicy taste, and the Shanghai green maintains a crisp texture.

The whole dish is brightly coloured and rich in taste, making it one of the classic pairings in a home-cooked meal.