315 must check! The takeaway rider reminded: These 4 types of takeaway can't be eaten, and it's dirtier than yellow stewed chicken

Takeaway has become a necessity in many people's lives.

But with the arrival of 315, many takeaways exploded.

Overnight leftovers, heated and then sold; When the acid deteriorates, add more seasonings.

Many delivery workers urgently reminded everyone that these five types of takeaways should not be eaten.

In addition to the yellow stewed chicken, it is even dirtier!

Fried chicken

Fried chicken has become an essential item at many gatherings, but according to the delivery staff, fried chicken is even dirtier than braised chicken.

Once, a fried chicken restaurant was exposed to thawing chicken in the toilet.

Netizens ridiculed: About making fried chicken in the toilet.

And, according to the delivery man, many of the chicken used in fried chicken nowadays are frozen meat and zombie meat.

In addition to the bad chicken used in fried chicken restaurants, the hardest hit area of fried chicken restaurants should be the oil used in fried chicken.

According to the delivery man, basically most of the fried chicken restaurants have black oil.

Not all of the oil changes every time, but half of the new ones are replaced each time, and half of the old ones are left.

Despite this, most of the oils used are not regular cooking oils, but cheaper solid shortenings.

Shortening deep-fried chicken nuggets are crispier, but eating too much of this oil can be harmful to health.

Donburi rice

You think that the rice bowl is freshly fried by the merchant with a big spoon, then you guessed wrong.

According to the delivery man, most of the rice bowls on the market are made by merchants with cooking packets.

When the dish is wrapped in boiling water, it is a steaming rice bowl.

And in order to increase the shelf life of the cooking package, merchants will add many preservatives to it, and some merchants will even continue to use expired cooking bags.

After all, the seasoning flavor of the cooking package is so strong that customers can't tell if it has expired.

gruel

Some people think that since fried chicken and spicy tang can't be eaten, then I'll eat something healthy and drink porridge today!

But what they don't know is that many businesses often add thickeners to porridge in order to make it look sticky.

In order to make the porridge look whiter, some merchants will even add non-dairy creamer to the porridge.

Therefore, the delivery man suggested that if you want to drink porridge, you should make it yourself at home.

Fruit scooping

"The fruits you buy at a high price are often good places picked out of bad fruits and rotten fruits. Don't spend a lot of money to buy fruits, buy some fresh fruits to eat. The delivery man said.

Yellow braised chicken

In addition to the above four takeaways, the delivery staff also does not recommend eating yellow stewed chicken, and even in this 315 survey, yellow stewed chicken gave customers a slap in the face.

According to the delivery man, many yellow stewed chicken merchants will use stale meat ingredients such as frozen meat and zombie meat when making yellow braised chicken.

And the cleaning of other side dishes in the yellow stewed chicken is also very casual, and there is a great possibility that it will not be clean.

When everyone was frightened by the revelations of the delivery man, the 315 undercover reporter revealed more insiders, leftovers overnight, heated and then sold, which can only be regarded as a minor problem among the problems found this time.

When the undercover reporter entered the back kitchen of the yellow stewed chicken, the first thing he saw was the "dirty and messy" environment.

Ingredients are laid out haphazardly, and some meats are even placed in the trash.

The general environment of the kitchen is already so bad, it is conceivable that other problems will only be more.

As expected, the clerk's next operation made the reporter stunned.

"I see that the shiitake mushrooms in that box seem to be a little sour, can this still be used?" "It's okay, just soak it for a while next time, it can still be used."

For the shiitake mushrooms that have gone bad, the clerk just said that it would be good to soak them in water for a while, and did not have the idea of disposing of the spoiled shiitake mushrooms.

"These potatoes are already a little sticky, so they shouldn't be usable!" "Oh, it's okay, it's okay, you just wash it with water, just wash off the slime."

When we throw away the sprouted potatoes and worry about our health problems, we don't know that the potatoes in the takeaway we ate a few days ago have long been sticky.

I thought that the use of spoiled ingredients was shocking enough, but the next operation of the clerk can be said to subvert everyone's cognition.

"When you wash the dishes, you throw away the meat and pick out the shiitake mushrooms and use them."

"The meat can't be used, and the shiitake mushrooms can be washed and continued to be used, don't waste it."

When customers eat leftover braised chicken, the staff will pick out the uneaten shiitake mushrooms and continue to use them.

They don't continue to use the leftover meat from the customer, probably for fear that the customer will find out that the meat has been gnawed, after all, the meat is easier to expose.

Netizens who saw the video collapsed: No wonder I always feel that the mushrooms in the yellow stewed chicken are more flavorful than those at home, and it turns out that they have been returned to the pot several times.

Some people also said that they once ate meat that looked like they had been gnawed, and thought that the chicken had been stewed for a long time and was a little boneless, but now that I think about it, the problem is really big.

In addition to the continued use of spoiled ingredients and the selection of shiitake mushrooms in the leftovers, most of the ingredients in the yellow stewed chicken were stored for more than two days.

I make a large pot of chicken every time, and I will continue to use it on the second day if it is not used up on the first day.

When serving meals, the chicken that has been old for a long time is often placed on top and used first, and the fresh ones are used only after the stale ones are used up.

In the yellow stewed chicken business that the reporter visited unannounced, there was a takeaway main dish that was beef brisket pot.

This dish is full of technology and ruthlessness.

The beef used to make the brisket pot is not fresh to the naked eye, and some of it has even turned black.

If this kind of beef is sold, customers will definitely not pay for it.

In order to make the hue of the beef even better, the clerk has a secret weapon: coloring.

With the addition of pigments, no matter how stale the beef once looked, it will become "radiant", like meat that has just been cut from a cow.

I have to say that this coloring is still a technical job.

If there is too much pigment, it will become too red and abnormal; If there is less pigment, it will not cover the original color of the beef.

And this special beef brisket pot you can't eat in dine-in, you can only buy it by ordering takeout.

When asked, don't these stale ingredients cause health problems for customers?

The clerk said: You don't care so much, the store manager can do whatever you want, we just do the work, and we can't find us if something happens.

With the arrival of 315, many food issues have been ruthlessly torn off the fig leaf, revealing his unbearable true colors.

In the face of the dazzling array of takeaways on the market, we need to keep our eyes open to discern at the same time, and more importantly, businesses do not do shoddy behaviors and actively change the current dining environment.

Source: Beijing News Douyin

Sichuan Trade Union Douyin

Text / Editor: Left eyelid jumping